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Clinical Nutrition (Edinburgh, Scotland)|May 2, 2021
Longitudinal changes in adherence to the portfolio and DASH dietary patterns and cardiometabolic risk factors in the PREDIMED-Plus studyAndrea J Glenn, Pablo Hernández-Alonso, Cyril W C Kendall, et al.
Aging and Disease|August 9, 2024
COVID-19 and Cognitive Decline in Older Adults with High-Cardiovascular Risk: A Post Hoc AnalysisSangeetha Shyam, Carlos Gómez-Martínez, Jiaqi Ni, et al.
Molecular Nutrition & Food Research|January 20, 2021
Milk and Dairy Products Intake Is Related to Cognitive Impairment at Baseline in Predimed Plus TrialAraceli Muñoz-Garach, Isabel Cornejo-Pareja, Miguel Ángel Martínez-González, et al.
Frontiers in Aging Neuroscience|December 30, 2021
Mediterranean, DASH, and MIND Dietary Patterns and Cognitive Function: The 2-Year Longitudinal Changes in an Older Spanish CohortStephanie K Nishi, Nancy Babio, Carlos Gómez-Martínez, et al.
The International Journal of Behavioral Nutrition and Physical Activity|January 25, 2022
Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)Celia Martinez-Perez, Lidia Daimiel, Cristina Climent-Mainar, et al.
Diabetes & Metabolic Syndrome|September 26, 2024
Sex-specific dietary patterns and their association with metabolic syndrome: Insights from a cross-sectional analysisMónica Lavinia Popescu, María Rubín-García, Laura Álvarez-Álvarez, et al.
International Journal of Environmental Research and Public Health|May 30, 2020
The Effect of Physical Activity and High Body Mass Index on Health-Related Quality of Life in Individuals with Metabolic SyndromeAlba Marcos-Delgado, Tania Fernández-Villa, Miguel Ángel Martínez-González, et al.
Journal of the American Heart Association|October 7, 2022
Association Among Polyphenol Intake, Uric Acid, and Hyperuricemia: A Cross-Sectional Analysis in a Population at High Cardiovascular RiskMaría Rubín-García, Facundo Vitelli-Storelli, Laura Álvarez-Álvarez, et al.
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