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The American Journal of Clinical Nutrition|June 3, 2023
Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort studyJiaqi Ni, Stephanie K Nishi, Nancy Babio, et al.Frontiers in Nutrition|October 17, 2022
Circulating carotenoids are associated with favorable lipid and fatty acid profiles in an older population at high cardiovascular riskMaría Marhuenda-Muñoz, Inés Domínguez-López, Klaus Langohr, et al.Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 11, 2021
Fruit consumption and cardiometabolic risk in the PREDIMED-plus study: A cross-sectional analysisNerea Becerra-Tomás, Indira Paz-Graniel, Anna Tresserra-Rimbau, et al.Antioxidants (Basel, Switzerland)|April 3, 2021
High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human PlasmaMaría Marhuenda-Muñoz, José Fernando Rinaldi de Alvarenga, Álvaro Hernáez, et al.The Science of the Total Environment|April 20, 2024
Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impactLaura Álvarez-Álvarez, María Rubín-García, Facundo Vitelli-Storelli, et al.Nutrients|October 7, 2020
Dietary Quality Changes According to the Preceding Maximum Weight: A Longitudinal Analysis in the PREDIMED-Plus Randomized TrialCristina Bouzas, Maria Del Mar Bibiloni, Silvia Garcia, et al.Journal of Clinical Medicine|July 24, 2019
Long Daytime Napping Is Associated with Increased Adiposity and Type 2 Diabetes in an Elderly Population with Metabolic SyndromeChristopher Papandreou, Andrés Díaz-López, Nancy Babio, et al.Nutrients|April 4, 2019
Sleep Duration is Inversely Associated with Serum Uric Acid Concentrations and Uric Acid to Creatinine Ratio in an Elderly Mediterranean Population at High Cardiovascular RiskChristopher Papandreou, Nancy Babio, Andrés Díaz-López, et al.European Eating Disorders Review : the Journal of the Eating Disorders Association|April 28, 2021
Psychological and metabolic risk factors in older adults with a previous history of eating disorder: A cross-sectional study from the Predimed-Plus studyCristina Vintró-Alcaraz, Isabel Baenas, María Lozano-Madrid, et al.Atherosclerosis|June 21, 2023
Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trialSandra González-Palacios, Alejandro Oncina-Cánovas, Manuela García-de-la-Hera, et al.Pageof 26