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ABOUT JoVE

Overview Leadership Blog JoVE Help Center

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Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

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JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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Miguel Mejias-Ortiz

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Scientific Reports|December 18, 2025

Evaluation of compartmentalization systems to study microbial interactionsMiguel Mejias-Ortiz, Ana Perea-Martínez, Ramon Gonzalez, et al.

Food Microbiology|June 11, 2022

Protein content of the Oenococcus oeni extracellular vesicles-enriched fractionAna Mencher, Miguel Mejias-Ortiz, Pilar Morales, et al.

Microbial Biotechnology|February 25, 2023

Saccharomyces cerevisiae responds similarly to co-culture or to a fraction enriched in Metschnikowia pulcherrima extracellular vesiclesMiguel Mejias-Ortiz, Ana Mencher, Pilar Morales, et al.

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Search research articles

Showing results (1-10 of 3) with videos related to

Sort By:

Pageof 1

Scientific Reports|December 18, 2025

Evaluation of compartmentalization systems to study microbial interactionsMiguel Mejias-Ortiz, Ana Perea-Martínez, Ramon Gonzalez, et al.

Food Microbiology|June 11, 2022

Protein content of the Oenococcus oeni extracellular vesicles-enriched fractionAna Mencher, Miguel Mejias-Ortiz, Pilar Morales, et al.

Microbial Biotechnology|February 25, 2023

Saccharomyces cerevisiae responds similarly to co-culture or to a fraction enriched in Metschnikowia pulcherrima extracellular vesiclesMiguel Mejias-Ortiz, Ana Mencher, Pilar Morales, et al.

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