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Miguel Palma

Showing results (1-10 of 126) with videos related to

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Foods (Basel, Switzerland)|September 14, 2024
A New Design for Reference Values Assignment in Proficiency Testing for Fat and Crude Protein in Raw Milk for a Limited Number of ParticipantsSusan Poo, Miguel Palma, Ociel Muñoz
Sensors (Basel, Switzerland)|March 17, 2025
Determining Moisture Content in Milk Powder: Challenges in the Evaluation of Performance by Proficiency Testing Using Independent Reference ValuesSusan Poo, Miguel Palma, Ociel Muñoz
Journal of Chromatography. A|February 7, 2004
Determination of catechins by means of extraction with pressurized liquidsZulema Piñeiro, Miguel Palma, Carmelo G Barroso
Food Chemistry|September 14, 2025
Fast and solvent-free determination of kappa and iota carrageenan in Kappaphycus alvarezii using ATR-FTIR spectroscopy and chemometricsJalanidi Ilmi Renaka, Widiastuti Setyaningsih, Miguel Palma
Foods (Basel, Switzerland)|August 23, 2020
Development and Validation of HPLC-DAD Method for Simultaneous Determination of Seven Food Additives and Caffeine in Powdered DrinksImanulkhan, Widiastuti Setyaningsih, Abdul Rohman, et al.
Journal of Chromatography. A|September 19, 2002
In-line pressurized-fluid extraction-solid-phase extraction for determining phenolic compounds in grapesMiguel Palma, Zulema Piñeiro, Carmelo G Barroso
Global Mental Health (Cambridge, England)|January 9, 2023
Competency-based mental health supervision: evidence-based tool needs for the humanitarian contextBettina Böhm, Miguel Palma, Janet Ousley, et al.
Journal of Chromatography. A|October 3, 2003
Ultrasound-assisted extraction of soy isoflavonesMauricio A Rostagno, Miguel Palma, Carmelo G Barroso
Foods (Basel, Switzerland)|July 2, 2021
Changes in the Aromatic Compounds Content in the Muscat Wines as a Result of the Application of Ultrasound during Pre-Fermentative MacerationFátima Aragón-García, Ana Ruíz-Rodríguez, Miguel Palma
Analytica Chimica Acta|March 28, 2007
Fast analysis of soy isoflavones by high-performance liquid chromatography with monolithic columnsMauricio A Rostagno, Miguel Palma, Carmelo G Barroso
Pageof 13

Showing results (1-10 of 126) with videos related to

Sort By:
Pageof 13
Foods (Basel, Switzerland)|September 14, 2024
A New Design for Reference Values Assignment in Proficiency Testing for Fat and Crude Protein in Raw Milk for a Limited Number of ParticipantsSusan Poo, Miguel Palma, Ociel Muñoz
Sensors (Basel, Switzerland)|March 17, 2025
Determining Moisture Content in Milk Powder: Challenges in the Evaluation of Performance by Proficiency Testing Using Independent Reference ValuesSusan Poo, Miguel Palma, Ociel Muñoz
Journal of Chromatography. A|February 7, 2004
Determination of catechins by means of extraction with pressurized liquidsZulema Piñeiro, Miguel Palma, Carmelo G Barroso
Food Chemistry|September 14, 2025
Fast and solvent-free determination of kappa and iota carrageenan in Kappaphycus alvarezii using ATR-FTIR spectroscopy and chemometricsJalanidi Ilmi Renaka, Widiastuti Setyaningsih, Miguel Palma
Foods (Basel, Switzerland)|August 23, 2020
Development and Validation of HPLC-DAD Method for Simultaneous Determination of Seven Food Additives and Caffeine in Powdered DrinksImanulkhan, Widiastuti Setyaningsih, Abdul Rohman, et al.
Journal of Chromatography. A|September 19, 2002
In-line pressurized-fluid extraction-solid-phase extraction for determining phenolic compounds in grapesMiguel Palma, Zulema Piñeiro, Carmelo G Barroso
Global Mental Health (Cambridge, England)|January 9, 2023
Competency-based mental health supervision: evidence-based tool needs for the humanitarian contextBettina Böhm, Miguel Palma, Janet Ousley, et al.
Journal of Chromatography. A|October 3, 2003
Ultrasound-assisted extraction of soy isoflavonesMauricio A Rostagno, Miguel Palma, Carmelo G Barroso
Foods (Basel, Switzerland)|July 2, 2021
Changes in the Aromatic Compounds Content in the Muscat Wines as a Result of the Application of Ultrasound during Pre-Fermentative MacerationFátima Aragón-García, Ana Ruíz-Rodríguez, Miguel Palma
Analytica Chimica Acta|March 28, 2007
Fast analysis of soy isoflavones by high-performance liquid chromatography with monolithic columnsMauricio A Rostagno, Miguel Palma, Carmelo G Barroso
Pageof 13