Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Miguel Palma

Showing results (11-20 of 126) with videos related to

Pageof 13
Sort By:
Foods (Basel, Switzerland)|June 2, 2021
Influence of Temperature during Pre-Fermentative Maceration and Alcoholic Fermentation on the Phenolic Composition of 'Cabernet Sauvignon' WinesAna Ruiz-Rodríguez, Miguel Palma, Carmelo G Barroso
Journal of Chromatography. A|June 25, 2005
Solid-phase extraction of soy isoflavonesMauricio A Rostagno, Miguel Palma, Carmelo G Barroso
Journal of Agricultural and Food Chemistry|April 28, 2006
Pressurized liquid extraction of capsaicinoids from peppersGerardo F Barbero, Miguel Palma, Carmelo G Barroso
Global Mental Health (Cambridge, England)|January 9, 2023
Erratum: Competency-based mental health supervision: evidence-based tool needs for the humanitarian context - ERRATUMBettina Böhm, Miguel Palma, Janet Ousley, et al.
Global Mental Health (Cambridge, England)|January 9, 2023
What matters in mental health care? A co-design approach to developing clinical supervision tools for practitioner competency developmentBettina Böhm, Gregory Keane, Myriam Karimet, et al.
Foods (Basel, Switzerland)|July 27, 2022
A New Electrochemical Method to Determine Tryptophan in Fruit Juices: Development and ValidationAssefa Takele, José María Palacios-Santander, Miguel Palma
Analytica Chimica Acta|March 28, 2007
Microwave assisted extraction of soy isoflavonesMauricio A Rostagno, Miguel Palma, Carmelo G Barroso
Analytica Chimica Acta|August 9, 2007
Ultrasound-assisted extraction of isoflavones from soy beverages blended with fruit juicesMauricio A Rostagno, Miguel Palma, Carmelo G Barroso
Analytica Chimica Acta|August 29, 2007
Determination of capsaicinoids in peppers by microwave-assisted extraction-high-performance liquid chromatography with fluorescence detectionGerardo F Barbero, Miguel Palma, Carmelo G Barroso
Talanta|December 17, 2008
Investigation on Ochratoxin A stability using different extraction techniquesAli Liazid, Miguel Palma, Jamal Brigui, et al.
Pageof 13

Showing results (11-20 of 126) with videos related to

Sort By:
Pageof 13
Foods (Basel, Switzerland)|June 2, 2021
Influence of Temperature during Pre-Fermentative Maceration and Alcoholic Fermentation on the Phenolic Composition of 'Cabernet Sauvignon' WinesAna Ruiz-Rodríguez, Miguel Palma, Carmelo G Barroso
Journal of Chromatography. A|June 25, 2005
Solid-phase extraction of soy isoflavonesMauricio A Rostagno, Miguel Palma, Carmelo G Barroso
Journal of Agricultural and Food Chemistry|April 28, 2006
Pressurized liquid extraction of capsaicinoids from peppersGerardo F Barbero, Miguel Palma, Carmelo G Barroso
Global Mental Health (Cambridge, England)|January 9, 2023
Erratum: Competency-based mental health supervision: evidence-based tool needs for the humanitarian context - ERRATUMBettina Böhm, Miguel Palma, Janet Ousley, et al.
Global Mental Health (Cambridge, England)|January 9, 2023
What matters in mental health care? A co-design approach to developing clinical supervision tools for practitioner competency developmentBettina Böhm, Gregory Keane, Myriam Karimet, et al.
Foods (Basel, Switzerland)|July 27, 2022
A New Electrochemical Method to Determine Tryptophan in Fruit Juices: Development and ValidationAssefa Takele, José María Palacios-Santander, Miguel Palma
Analytica Chimica Acta|March 28, 2007
Microwave assisted extraction of soy isoflavonesMauricio A Rostagno, Miguel Palma, Carmelo G Barroso
Analytica Chimica Acta|August 9, 2007
Ultrasound-assisted extraction of isoflavones from soy beverages blended with fruit juicesMauricio A Rostagno, Miguel Palma, Carmelo G Barroso
Analytica Chimica Acta|August 29, 2007
Determination of capsaicinoids in peppers by microwave-assisted extraction-high-performance liquid chromatography with fluorescence detectionGerardo F Barbero, Miguel Palma, Carmelo G Barroso
Talanta|December 17, 2008
Investigation on Ochratoxin A stability using different extraction techniquesAli Liazid, Miguel Palma, Jamal Brigui, et al.
Pageof 13