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Zootaxa|October 21, 2025
Annotated catalogue of type specimens of Iberian Leptodirini Lacordaire, 1854 (Coleoptera: Leiodidae: Cholevinae) deposited in the Natural Science Museum of Barcelona (Spain)Miguel Prieto-Manzanares, Glria Mas-RosMicrobiology (Reading, England)|January 30, 2007
The iron- and temperature-regulated haemolysin YhlA is a virulence factor of Yersinia ruckeriLucía Fernández, Miguel Prieto, José A GuijarroVeterinary Journal (London, England : 1997)|November 21, 2008
Leptospiral antibodies in Iberian red deer (Cervus elaphus hispanicus), fallow deer (Dama dama) and European wild boar (Sus scrofa) in Asturias, Northern SpainAlberto Espí, José Miguel Prieto, Vanesa AlzagaJournal of Food Protection|June 30, 2004
Sampling methods for microbiological analysis of red meat and poultry carcassesRosa Capita, Miguel Prieto, Carlos Alonso-CallejaMedicina Clinica|September 8, 2014
[Breast cancer incidence related with a population-based screening program]Carmen Natal, Martín Caicoya, Miguel Prieto, et al.Veterinary Microbiology|October 18, 2002
Genetic and antigenic characterisation of elongation factor Tu from Mycoplasma mycoides subsp. mycoides SCJosé M Martin Alonso, Miguel Prieto, Francisco ParraJournal of Human Kinetics|November 16, 2013
Ball Possession Effectiveness in Men's Elite Floorball According to Quality of Opposition and Game PeriodMiguel-Ángel Gómez, Miguel Prieto, Javier Pérez, et al.Foods (Basel, Switzerland)|December 17, 2020
Effect of Non-Thermal Atmospheric Plasma on Food-Borne Bacterial Pathogens on Ready-to Eat Foods: Morphological and Physico-Chemical Changes Occurring on the Cellular EnvelopesTamara Calvo, Miguel Prieto, Avelino Alvarez-Ordóñez, et al.Acta Veterinaria Scandinavica|September 2, 2020
Intact gastro-intestinal tract removal from pig carcasses in a novel Meat Factory Cell approachOle Alvseike, Miguel Prieto, Per Håkon Bjørnstad, et al.Molecules (Basel, Switzerland)|December 23, 2014
Effects of high hydrostatic pressure on Escherichia coli ultrastructure, membrane integrity and molecular composition as assessed by FTIR spectroscopy and microscopic imaging techniquesMaría Prieto-Calvo, Miguel Prieto, Mercedes López, et al.Pageof 49