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Food Research International (Ottawa, Ont.)|December 3, 2017
Stress adaptation has a minor impact on the effectivity of Non-Thermal Atmospheric Plasma (NTAP) against Salmonella sppTamara Calvo, Avelino Alvarez-Ordóñez, Miguel Prieto, et al.Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|June 5, 2013
Survival of acid adapted and non-acid adapted Salmonella Typhimurium in pasteurized orange juice and yogurt under different storage temperaturesAvelino Álvarez-Ordóñez, Lorena Valdés, Ana Bernardo, et al.International Journal of Food Microbiology|June 28, 2015
The adaptive response of bacterial food-borne pathogens in the environment, host and food: Implications for food safetyAvelino Alvarez-Ordóñez, Véronique Broussolle, Pierre Colin, et al.Food Research International (Ottawa, Ont.)|May 3, 2017
Influence of processing parameters and stress adaptation on the inactivation of Listeria monocytogenes by Non-Thermal Atmospheric Plasma (NTAP)Tamara Calvo, Avelino Álvarez-Ordóñez, Miguel Prieto, et al.Food Research International (Ottawa, Ont.)|June 2, 2022
Plasma-activated water: A cutting-edge technology driving innovation in the food industryMárcia Oliveira, Paula Fernández-Gómez, Avelino Álvarez-Ordóñez, et al.EFSA Journal. European Food Safety Authority|May 31, 2022
Integration of genomics in surveillance and risk assessment for outbreak investigationVincenzo Pennone, José Francisco Cobo-Díaz, Miguel Prieto-Maradona, et al.Current Research in Food Science|December 12, 2022
Assessment of a plasmid conjugation procedure to monitor horizontal transfer of an extended-spectrum β-lactamase resistance gene under food chain scenariosAdrián Alvarez-Molina, Elena Trigal, Miguel Prieto, et al.Journal of Food Protection|September 29, 2007
Effectiveness of trisodium phosphate, acidified sodium chlorite, citric acid, and peroxyacids against pathogenic bacteria on poultry during refrigerated storageElena del Río, Rebeca Muriente, Miguel Prieto, et al.Antibiotics (Basel, Switzerland)|October 10, 2020
Extended Spectrum β-Lactamase (ESBL) Producing <i>Escherichia coli</i> in Pigs and Pork Meat in the European UnionIeva Bergšpica, Georgia Kaprou, Elena A Alexa, et al.Journal of Food Protection|May 11, 2019
Distribution and Evolution of Bacteria on Lamb Carcasses During Aerobic StorageMiguel Prieto, María L García, María R García, et al.Pageof 49