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Microbiology (Reading, England)|October 22, 2011
Salmonella spp. survival strategies within the host gastrointestinal tractAvelino Álvarez-Ordóñez, Máire Begley, Miguel Prieto, et al.
FEMS Microbiology Letters|November 6, 2019
A European questionnaire-based study on population awareness and risk perception of antimicrobial resistanceElena-Alexandra Alexa Oniciuc, Eleni Likotrafiti, Alberto Garre, et al.
Revista Espanola De Salud Publica|November 16, 2023
[Reacciones de las mujeres ante el folleto del Programa de Detección Precoz del Cáncer de Mama.]Elena Andina-Díaz, Carlos Canga-Gutierrez, Ana García-Fernández, et al.
Applied and Environmental Microbiology|March 1, 2020
Selection for Antimicrobial Resistance in Foodborne Pathogens through Exposure to UV Light and Nonthermal Atmospheric Plasma Decontamination TechniquesAdrián Álvarez-Molina, María de Toro, Lorena Ruiz, et al.
Foodborne Pathogens and Disease|June 30, 2018
A Systematic Review of Bacterial Foodborne Outbreaks Related to Red Meat and Meat ProductsMohamed K Omer, Avelino Álvarez-Ordoñez, Miguel Prieto, et al.
Food Research International (Ottawa, Ont.)|September 11, 2021
Heterogeneity in biofilm formation and identification of biomarkers of strong biofilm formation among field isolates of Pseudomonas sppPaula Fernández-Gómez, Alejandro Figueredo, Mercedes López, et al.
Food Research International (Ottawa, Ont.)|January 3, 2023
High pressure processing at the early stages of ripening enhances the safety and quality of dry fermented sausages elaborated with or without starter cultureMiroslav Dučić, Coral Barcenilla, José F Cobo-Díaz, et al.
Journal of Food Protection|May 30, 2019
Prevalence of Salmonella , Yersinia , Aeromonas , Campylobacter , and Cold-Growing Escherichia coli on Freshly Dressed Lamb CarcassesMaria-Luisa Sierra, Elena Gonzalez-Fandos, Maria-Luisa García-López, et al.
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