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International Journal of Food Microbiology|January 17, 2021
Unraveling the emergence and population diversity of Listeria monocytogenes in a newly built meat facility through whole genome sequencingAdrián Alvarez-Molina, José F Cobo-Díaz, Mercedes López, et al.
Journal of Veterinary Medical Education|June 22, 2012
Toward harmonization of the European food hygiene/veterinary public health curriculumFrans J M Smulders, Sava Buncic, Karsten Fehlhaber, et al.
Frontiers in Microbiology|April 20, 2019
A Review on Non-thermal Atmospheric Plasma for Food Preservation: Mode of Action, Determinants of Effectiveness, and ApplicationsMercedes López, Tamara Calvo, Miguel Prieto, et al.
Nanoimpact|February 21, 2024
Characterization of airborne dust emissions from three types of crushed multi-walled carbon nanotube-enhanced concretesCamilla Abrahamsson, Jenny Rissler, Monica Kåredal, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 6, 2013
Estimation of the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET projectKarine Vin, Aileen Connolly, Tracy McCaffrey, et al.
Pathogens (Basel, Switzerland)|December 15, 2019
Tuberculosis Epidemiology and Badger (<i>Meles meles</i>) Spatial Ecology in a Hot-Spot Area in Atlantic SpainPelayo Acevedo, Miguel Prieto, Pablo Quirós, et al.
Transboundary and Emerging Diseases|April 30, 2025
Tuberculosis Epidemiology and Spatial Ecology at the Cattle-Wild Boar Interface in Northern SpainGloria Herrero-García, Pelayo Acevedo, Pablo Quirós, et al.
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