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Food Microbiology|April 25, 2023
Susceptibility and transcriptomic response to plasma-activated water of Listeria monocytogenes planktonic and sessile cellsPaula Fernández-Gómez, José F Cobo-Díaz, Marcia Oliveira, et al.
Microbiome|January 21, 2026
Microbiome and resistome successions in pig carcasses and fresh pork meat throughout slaughtering, processing and shelf-lifeElena Fernández-Trapote, José F Cobo-Díaz, Márcia Oliveira, et al.
Microbiome|October 15, 2024
In-depth characterization of food and environmental microbiomes across different meat processing plantsCoral Barcenilla, José F Cobo-Díaz, Alba Puente, et al.
Pathogens (Basel, Switzerland)|June 13, 2020
Local Lung Immune Response to Mycobacterium bovis Challenge after BCG and M. bovis Heat-Inactivated Vaccination in European Badger (Meles meles)Cristina Blanco Vázquez, Miguel Prieto, Marta Barral, et al.
International Journal of Food Microbiology|June 13, 2025
Diverse Acinetobacter in retail meat: a hidden vector of novel species and antimicrobial resistance genes, including plasmid-borne blaOXA-58, mcr-4.3 and tet(X3)Alba Puente, José F Cobo-Díaz, Márcia Oliveira, et al.
Research Square|February 6, 2026
The Anxious Bipolar Phenotype: Clinical Complexity and Treatment ResistanceBalwinder Singh, Ada Man-Choi Ho, Brandon Coombes, et al.
Current Research in Food Science|October 13, 2025
Characterization of antimicrobial resistant Empedobacter from fresh meat and meat preparationsAlba Puente, José F Cobo-Díaz, Márcia Oliveira, et al.
Frontiers in Veterinary Science|March 3, 2020
Protective Effect of Oral BCG and Inactivated Mycobacterium bovis Vaccines in European Badgers (Meles meles) Experimentally Infected With M. bovisAna Balseiro, José Miguel Prieto, Vega Álvarez, et al.
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