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Plos One|May 12, 2015
Does the type of event influence how user interactions evolve on Twitter?Elena del Val, Miguel Rebollo, Vicente Botti
Antioxidants (Basel, Switzerland)|January 21, 2023
Selected Soybean Varieties Regulate Hepatic LDL-Cholesterol Homeostasis Depending on Their Glycinin:β-Conglycinin RatioMiguel Rebollo-Hernanz, Neal A Bringe, Elvira Gonzalez de Mejia
Entropy (Basel, Switzerland)|June 2, 2021
Improvement of Contact Tracing with Citizen's Distributed Risk MapsMiguel Rebollo, Rosa María Benito, Juan Carlos Losada, et al.
Frontiers in Public Health|December 5, 2022
COVID-19 outbreaks analysis in the Valencian Region of Spain in the prelude of the third waveDavid Fuente, David Hervás, Miguel Rebollo, et al.
Frontiers in Nutrition|April 8, 2022
Activating Effects of the Bioactive Compounds From Coffee By-Products on FGF21 Signaling Modulate Hepatic Mitochondrial Bioenergetics and Energy Metabolism in vitroMiguel Rebollo-Hernanz, Yolanda Aguilera, Maria A Martín-Cabrejas, et al.
Antioxidants (Basel, Switzerland)|January 21, 2022
Phytochemicals from the Cocoa Shell Modulate Mitochondrial Function, Lipid and Glucose Metabolism in Hepatocytes via Activation of FGF21/ERK, AKT, and mTOR PathwaysMiguel Rebollo-Hernanz, Yolanda Aguilera, Maria A Martin-Cabrejas, et al.
Antioxidants (Basel, Switzerland)|August 8, 2019
Relationship of the Phytochemicals from Coffee and Cocoa By-Products with their Potential to Modulate Biomarkers of Metabolic Syndrome In VitroMiguel Rebollo-Hernanz, Qiaozhi Zhang, Yolanda Aguilera, et al.
Molecular Nutrition & Food Research|April 25, 2019
Cocoa Shell Aqueous Phenolic Extract Preserves Mitochondrial Function and Insulin Sensitivity by Attenuating Inflammation between Macrophages and Adipocytes In VitroMiguel Rebollo-Hernanz, Qiaozhi Zhang, Yolanda Aguilera, et al.
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