Showing results (11-20 of 37) with videos related to
Sort By:
Pageof 4
Food Research International (Ottawa, Ont.)|June 24, 2019
Coffee parchment as a new dietary fiber ingredient: Functional and physiological characterizationVanesa Benitez, Miguel Rebollo-Hernanz, Sara Hernanz, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 16, 2019
Phenolic compounds from coffee by-products modulate adipogenesis-related inflammation, mitochondrial dysfunction, and insulin resistance in adipocytes, via insulin/PI3K/AKT signaling pathwaysMiguel Rebollo-Hernanz, Qiaozhi Zhang, Yolanda Aguilera, et al.Food & Function|January 11, 2021
Extruded coffee parchment shows enhanced antioxidant, hypoglycaemic, and hypolipidemic properties by releasing phenolic compounds from the fibre matrixVanesa Benítez, Miguel Rebollo-Hernanz, Yolanda Aguilera, et al.Antioxidants (Basel, Switzerland)|April 28, 2023
Grape Pomace as a Cardiometabolic Health-Promoting Ingredient: Activity in the Intestinal EnvironmentDiego Taladrid, Miguel Rebollo-Hernanz, Maria A Martin-Cabrejas, et al.Journal of Agricultural and Food Chemistry|August 27, 2015
Impact of Melatonin Enrichment during Germination of Legumes on Bioactive Compounds and Antioxidant ActivityYolanda Aguilera, Teresa Herrera, Rosa Liébana, et al.Foods (Basel, Switzerland)|April 3, 2021
Revalorization of Coffee Husk: Modeling and Optimizing the Green Sustainable Extraction of Phenolic CompoundsMiguel Rebollo-Hernanz, Silvia Cañas, Diego Taladrid, et al.Food Chemistry|July 5, 2016
Black bean coats: New source of anthocyanins stabilized by β-cyclodextrin copigmentation in a sport beverageYolanda Aguilera, Luis Mojica, Miguel Rebollo-Hernanz, et al.Journal of Agricultural and Food Chemistry|October 14, 2014
Effect of illumination on the content of melatonin, phenolic compounds, and antioxidant activity during germination of lentils (Lens culinaris L.) and kidney beans (Phaseolus vulgaris L.)Yolanda Aguilera, Rosa Liébana, Teresa Herrera, et al.Nutrients|March 13, 2025
Untargeted Metabolomics and Chemometrics Elucidate Dynamic Plasma Profile Changes Induced by Cocoa Shell in Female RatsDavid Ramiro-Cortijo, Miguel Rebollo-Hernanz, Pilar Rodríguez-Rodríguez, et al.Food Research International (Ottawa, Ont.)|November 30, 2024
Cocoa shell ingredients improve their lipid-lowering properties under simulated digestion: In vitro and HepG2 cells studyCheyenne Braojos, Miguel Rebollo-Hernanz, Silvia Cañas, et al.Pageof 4