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Current Research in Food Science|May 22, 2023
Changes in the cocoa shell dietary fiber and phenolic compounds after extrusion determine its functional and physiological propertiesVanesa Benítez, Miguel Rebollo-Hernanz, Cheyenne Braojos, et al.
Current Research in Food Science|August 7, 2024
Coffee pulp simulated digestion enhances its in vitro ability to decrease emulsification and digestion of fats, and attenuates lipid accumulation in HepG2 cell modelCheyenne Braojos, Miguel Rebollo-Hernanz, Silvia Cañas, et al.
Food & Function|March 27, 2026
Intestinal oxidative stress mitigation and transepithelial anti-inflammatory bioactivity mediated by EtOH-modified supercritical-CO2 coffee pulp extractShuai Hu, Miguel Rebollo-Hernanz, María Martín-Trueba, et al.
Food & Function|June 4, 2021
Investigating edible insects as a sustainable food source: nutritional value and techno-functional and physiological propertiesYolanda Aguilera, Irene Pastrana, Miguel Rebollo-Hernanz, et al.
Food Chemistry|May 10, 2018
In vitro health promoting properties of antioxidant dietary fiber extracted from spent coffee (Coffee arabica L.) groundsKenia Vázquez-Sánchez, Nuria Martinez-Saez, Miguel Rebollo-Hernanz, et al.
Antioxidants (Basel, Switzerland)|September 23, 2022
Understanding the Gastrointestinal Behavior of the Coffee Pulp Phenolic Compounds under Simulated ConditionsSilvia Cañas, Miguel Rebollo-Hernanz, Cheyenne Braojos, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Gastrointestinal fate of phenolic compounds and amino derivatives from the cocoa shell: An in vitro and in silico approachSilvia Cañas, Miguel Rebollo-Hernanz, Cheyenne Braojos, et al.
Foods (Basel, Switzerland)|September 28, 2019
Inhibition of the Maillard Reaction by Phytochemicals Composing an Aqueous Coffee Silverskin Extract via a Mixed Mechanism of ActionMiguel Rebollo-Hernanz, Beatriz Fernández-Gómez, Miguel Herrero, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Exploring the potential of phenolic compounds from the coffee pulp in preventing cellular oxidative stress after in vitro digestionSilvia Cañas, Miguel Rebollo-Hernanz, María Martín-Trueba, et al.
Antioxidants (Basel, Switzerland)|May 27, 2023
Radical Scavenging and Cellular Antioxidant Activity of the Cocoa Shell Phenolic Compounds after Simulated DigestionSilvia Cañas, Miguel Rebollo-Hernanz, Patricia Bermúdez-Gómez, et al.
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