Showing results (31-40 of 37) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 37 results.
Food Research International (Ottawa, Ont.)|January 8, 2025
Tailored recovery of antioxidant fractions enriched in caffeine and phenolic compounds from coffee pulp using ethanol-modified supercritical carbon dioxideShuai Hu, María Ángeles Martín-Cabrejas, Diego Martín Hernández, et al.
Foods (Basel, Switzerland)|March 18, 2020
Bioavailability of Melatonin from Lentil Sprouts and Its Role in the Plasmatic Antioxidant Status in RatsMiguel Rebollo-Hernanz, Yolanda Aguilera, Teresa Herrera, et al.
Food Chemistry|September 7, 2016
Use of spent coffee grounds as food ingredient in bakery productsNuria Martinez-Saez, Alba Tamargo García, Inés Domínguez Pérez, et al.
Antioxidants (Basel, Switzerland)|May 27, 2023
Maternal and Neonatal Factors Modulating Breast Milk Cytokines in the First Month of LactationDavid Ramiro-Cortijo, Gloria Herranz Carrillo, Pratibha Singh, et al.
Food & Function|February 5, 2016
Intake of bean sprouts influences melatonin and antioxidant capacity biomarker levels in ratsYolanda Aguilera, Miguel Rebollo-Hernanz, Teresa Herrera, et al.
Foods (Basel, Switzerland)|September 28, 2024
Unveiling the Nutritional Profile and Safety of Coffee Pulp as a First Step in Its Valorization StrategyAlicia Gil-Ramírez, Miguel Rebollo-Hernanz, Silvia Cañas, et al.
Antioxidants (Basel, Switzerland)|February 25, 2022
Vasoactive Properties of a Cocoa Shell Extract: Mechanism of Action and Effect on Endothelial Dysfunction in Aged RatsPilar Rodríguez-Rodríguez, Kendal Ragusky, Sophida Phuthong, et al.
Pageof 4