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Journal of the Science of Food and Agriculture
|
January 26, 2016
Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints
Alexandre Gonçalves, Piebiep Goufo, Ana Barros, et al.
Journal of the Science of Food and Agriculture
|
March 10, 2017
Evaluating the freezing impact on the proximate composition of immature cowpea (Vigna unguiculata L.) pods: classical versus spectroscopic approaches
Nelson Machado, David Oppolzer, Ana Ramos, et al.
BMC Genomics
|
April 21, 2020
Protein changes as robust signatures of fish chronic stress: a proteomics approach to fish welfare research
Cláudia Raposo de Magalhães, Denise Schrama, Ana Paula Farinha, et al.
Proteomes
|
April 24, 2023
Changes in the Saliva Proteome of Pigs with Diarrhoea Caused by <i>Escherichia coli</i>
Miguel Rodrigues, Maria José López-Martinez, Alba Ortin-Bustillo, et al.
Journal of Fish Biology
|
August 20, 2025
Hidden in the gut: Metabarcoding reveals overlooked predation by the invasive European catfish (Silurus glanis)
Mafalda Moncada, Sofia Nogueira, Diogo Ribeiro, et al.
Medical & Biological Engineering & Computing
|
April 15, 2026
Machine learning-based stratification of chagas heart failure severity using ECG power spectral biomarkers
Pedro Ribeiro, João Alexandre Lobo Marques, Maria Inês Barbosa, et al.
Journal of Fungi (Basel, Switzerland)
|
December 22, 2023
Nutraceutical Potential of <i>Lentinula edodes</i>' Spent Mushroom Substrate: A Comprehensive Study on Phenolic Composition, Antioxidant Activity, and Antibacterial Effects
Filipa Baptista, Joana Campos, Valéria Costa-Silva, et al.
Journal of Biomedical Materials Research. Part A
|
July 22, 2014
In vitro and in vivo evaluation of blood coagulation activation of polyvinyl alcohol hydrogel plus dextran-based vascular grafts
Nuno Alexandre, Elísio Costa, Susana Coimbra, et al.
Meat Science
|
May 27, 2018
Use of olive leaves (whether or not fortified with sodium selenate) in rabbit feeding: Effect on performance, carcass and meat characteristics, and estimated indexes of fatty acid metabolism
Simona Mattioli, Joana Margarida Machado Duarte, Cesare Castellini, et al.
Pediatric Radiology
|
April 5, 2025
Olfactory schwannoma in an adolescent: a case report
Rita de Sousa, Francisco Miguel Rodrigues, Carolina Maia, et al.
Page
of 10
Search research articles
Search
Showing results (61-70 of 98) with videos related to
Sort By:
Page
of 10
Journal of the Science of Food and Agriculture
|
January 26, 2016
Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints
Alexandre Gonçalves, Piebiep Goufo, Ana Barros, et al.
Journal of the Science of Food and Agriculture
|
March 10, 2017
Evaluating the freezing impact on the proximate composition of immature cowpea (Vigna unguiculata L.) pods: classical versus spectroscopic approaches
Nelson Machado, David Oppolzer, Ana Ramos, et al.
BMC Genomics
|
April 21, 2020
Protein changes as robust signatures of fish chronic stress: a proteomics approach to fish welfare research
Cláudia Raposo de Magalhães, Denise Schrama, Ana Paula Farinha, et al.
Proteomes
|
April 24, 2023
Changes in the Saliva Proteome of Pigs with Diarrhoea Caused by <i>Escherichia coli</i>
Miguel Rodrigues, Maria José López-Martinez, Alba Ortin-Bustillo, et al.
Journal of Fish Biology
|
August 20, 2025
Hidden in the gut: Metabarcoding reveals overlooked predation by the invasive European catfish (Silurus glanis)
Mafalda Moncada, Sofia Nogueira, Diogo Ribeiro, et al.
Medical & Biological Engineering & Computing
|
April 15, 2026
Machine learning-based stratification of chagas heart failure severity using ECG power spectral biomarkers
Pedro Ribeiro, João Alexandre Lobo Marques, Maria Inês Barbosa, et al.
Journal of Fungi (Basel, Switzerland)
|
December 22, 2023
Nutraceutical Potential of <i>Lentinula edodes</i>' Spent Mushroom Substrate: A Comprehensive Study on Phenolic Composition, Antioxidant Activity, and Antibacterial Effects
Filipa Baptista, Joana Campos, Valéria Costa-Silva, et al.
Journal of Biomedical Materials Research. Part A
|
July 22, 2014
In vitro and in vivo evaluation of blood coagulation activation of polyvinyl alcohol hydrogel plus dextran-based vascular grafts
Nuno Alexandre, Elísio Costa, Susana Coimbra, et al.
Meat Science
|
May 27, 2018
Use of olive leaves (whether or not fortified with sodium selenate) in rabbit feeding: Effect on performance, carcass and meat characteristics, and estimated indexes of fatty acid metabolism
Simona Mattioli, Joana Margarida Machado Duarte, Cesare Castellini, et al.
Pediatric Radiology
|
April 5, 2025
Olfactory schwannoma in an adolescent: a case report
Rita de Sousa, Francisco Miguel Rodrigues, Carolina Maia, et al.
Page
of 10