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Diabetes Care|October 18, 2018
Plasma Lipidomic Profiling and Risk of Type 2 Diabetes in the PREDIMED TrialCristina Razquin, Estefanía Toledo, Clary B Clish, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 4, 2023
Increase from low to moderate, but not high, caffeinated coffee consumption is associated with favorable changes in body fatMatthias Henn, Nancy Babio, Dora Romaguera, et al.
Molecular Psychiatry|September 12, 2024
Molecular and micro-architectural mapping of gray matter alterations in psychosisNatalia García-San-Martín, Richard A I Bethlehem, Agoston Mihalik, et al.
European Heart Journal|February 10, 2026
Wine consumption, Mediterranean diet, and cardiovascular risk in two Spanish cohortsMiguel A Martínez-González, Maira Bes-Rastrollo, Carmen Sayon-Orea, et al.
European Journal of Preventive Cardiology|November 24, 2023
Association between tomato consumption and blood pressure in an older population at high cardiovascular risk: observational analysis of PREDIMED trialDavid Murcia-Lesmes, Inés Domínguez-López, Emily P Laveriano-Santos, et al.
European Psychiatry : the Journal of the Association of European Psychiatrists|October 25, 2024
Symptom profile in suicide attempters during the COVID-19 pandemic: Relationships with suicide outcomesPatricia Díaz-Carracedo, Carolina Marín, Marina Diaz-Marsa, et al.
Molecular Nutrition & Food Research|May 8, 2020
Plasma Metabolomics Profiles are Associated with the Amount and Source of Protein Intake: A Metabolomics Approach within the PREDIMED StudyPablo Hernández-Alonso, Nerea Becerra-Tomás, Christopher Papandreou, et al.
NPJ Biofilms and Microbiomes|April 28, 2025
Multi-omics approach identifies gut microbiota variations associated with depressionAdrián Hernández-Cacho, Jesús F García-Gavilán, Alessandro Atzeni, et al.
Plos One|September 25, 2014
A high dietary glycemic index increases total mortality in a Mediterranean population at high cardiovascular riskItandehui Castro-Quezada, Almudena Sánchez-Villegas, Ramón Estruch, et al.
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