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Nutrients|October 28, 2023
Dietary Iron, Anemia Markers, Cognition, and Quality of Life in Older Community-Dwelling Subjects at High Cardiovascular RiskCarolina Donat-Vargas, Víctor Mico, Rodrigo San-Cristobal, et al.European Journal of Nutrition|November 30, 2021
Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-Plus trialCesar I Fernandez-Lazaro, Estefanía Toledo, Pilar Buil-Cosiales, et al.Nutrients|July 3, 2019
Total and Subtypes of Dietary Fat Intake and Its Association with Components of the Metabolic Syndrome in a Mediterranean Population at High Cardiovascular RiskAlicia Julibert, Maria Del Mar Bibiloni, Cristina Bouzas, et al.Frontiers in Nutrition|January 30, 2023
Impact of COVID-19 pandemic on the PREDIMED-Plus randomized clinical trial: Effects on the interventions, participants follow-up, and adiposityIndira Paz-Graniel, Montserrat Fitó, Emilio Ros, et al.European Journal of Nutrition|April 3, 2022
Prospective associations between a priori dietary patterns adherence and kidney function in an elderly Mediterranean population at high cardiovascular riskCristina Valle-Hita, Andrés Díaz-López, Nerea Becerra-Tomás, et al.Nutrients|May 1, 2019
Dietary Diversity and Nutritional Adequacy among an Older Spanish Population with Metabolic Syndrome in the PREDIMED-Plus Study: A Cross-Sectional AnalysisNaomi Cano-Ibáñez, Alfredo Gea, Miguel A Martínez-González, et al.American Heart Journal|November 2, 2025
Rationale and design of REAC-TAVI 2: Single antiplatelet treatment with ticagrelor vs aspirin after transcatheter aortic valve implantationKimberley I Hemelrijk, Victor A Jimenez-Diaz, Jean Paul Vilchez, et al.JAMA|October 16, 2019
Effect of a Nutritional and Behavioral Intervention on Energy-Reduced Mediterranean Diet Adherence Among Patients With Metabolic Syndrome: Interim Analysis of the PREDIMED-Plus Randomized Clinical TrialCarmen Sayón-Orea, Cristina Razquin, Mónica Bulló, et al.Journal of the American Heart Association|October 7, 2022
Association Among Polyphenol Intake, Uric Acid, and Hyperuricemia: A Cross-Sectional Analysis in a Population at High Cardiovascular RiskMaría Rubín-García, Facundo Vitelli-Storelli, Laura Álvarez-Álvarez, et al.The American Journal of Clinical Nutrition|December 24, 2019
Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: a longitudinal analysis in the PREDIMED-Plus randomized trialMiguel A Martínez-González, Cesar I Fernandez-Lazaro, Estefanía Toledo, et al.Pageof 69