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European Journal of Nutrition|August 7, 2019
Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus studyNerea Becerra-Tomás, Guillermo Mena-Sánchez, Andrés Díaz-López, et al.
American Journal of Nephrology|February 8, 2021
Effect of an Intensive Weight-Loss Lifestyle Intervention on Kidney Function: A Randomized Controlled TrialAndrés Díaz-López, Nerea Becerra-Tomás, Verónica Ruiz, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|December 4, 2019
Association between dairy product consumption and hyperuricemia in an elderly population with metabolic syndromeGuillermo Mena-Sánchez, Nancy Babio, Nerea Becerra-Tomás, et al.
The Journal of Nutrition, Health & Aging|December 18, 2025
Adherence to the Mediterranean Diet and frailty criteria in an old population with metabolic syndrome: A cross-sectional analysisMacarena Torrego-Ellacuría, Federico Cuesta-Triana, María Ortiz-Ramos, et al.
Age and Ageing|February 18, 2022
Vitamin K dietary intake is associated with cognitive function in an older adult Mediterranean populationLucía Camacho-Barcia, Jesús García-Gavilán, Miguel Ángel Martínez-González, et al.
Depression and Anxiety|April 14, 2025
How Did the COVID-19 Lockdown Pandemic Affect the Depression Symptomatology in Mediterranean Older Adults with Metabolic Syndrome?Indira Paz-Graniel, Nancy Babio, Stephanie K Nishi, et al.
The American Journal of Clinical Nutrition|June 3, 2023
Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort studyJiaqi Ni, Stephanie K Nishi, Nancy Babio, et al.
Journal of Clinical Medicine|July 24, 2019
Long Daytime Napping Is Associated with Increased Adiposity and Type 2 Diabetes in an Elderly Population with Metabolic SyndromeChristopher Papandreou, Andrés Díaz-López, Nancy Babio, et al.
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