Showing results (1-10 of 30) with videos related to
Sort By:
Pageof 3
Sensors (Basel, Switzerland)|September 13, 2025
A Survey of Deep Learning-Based 3D Object Detection Methods for Autonomous Driving Across Different Sensor ModalitiesMiguel Valverde, Alexandra Moutinho, João-Vitor ZacchiNeuroinformatics|September 30, 2022
Automatic Cerebral Hemisphere Segmentation in Rat MRI with Ischemic Lesions via Attention-based Convolutional Neural NetworksJuan Miguel Valverde, Artem Shatillo, Riccardo De Feo, et al.Plants (Basel, Switzerland)|May 27, 2026
Screening Antifungal and Antioxidant Activity of Macroalgae from SE Spain Highlights the Invader Rugulopteryx okamuraeMiguel Valverde-Urrea, Carolina Kaylly Otero, Marc Terradas-Fernández, et al.Revista Espanola De Cardiologia|January 29, 2008
[The HERACLES Cardiovascular Network]Jaume Marrugat, José R López-López, Magdalena Heras, et al.Insects|August 28, 2024
Performance of Artificial Diets for Zelus renardii (Hemiptera: Reduviidae) RearingUgo Picciotti, Miguel Valverde-Urrea, Valdete Sefa, et al.Ecology and Evolution|October 28, 2021
The predictive power of pollination syndromes: Passerine pollination in heterantherous Meriania macrophylla (Benth.) Triana (Melastomataceae)José Miguel Valverde-Espinoza, Eduardo Chacón-Madrigal, Olman Alvarado-Rodríguez, et al.Journal of Agricultural and Food Chemistry|September 15, 2005
Improvement of table grapes quality and safety by the combination of modified atmosphere packaging (MAP) and eugenol, menthol, or thymolJuan Miguel Valverde, Fabián Guillén, Domingo Martínez-Romero, et al.Frontiers in Neuroscience|January 8, 2021
RatLesNetv2: A Fully Convolutional Network for Rodent Brain Lesion SegmentationJuan Miguel Valverde, Artem Shatillo, Riccardo De Feo, et al.Journal of Agricultural and Food Chemistry|May 25, 2006
Use of Aloe vera gel coating preserves the functional properties of table grapesMaría Serrano, Juan Miguel Valverde, Fabian Guillén, et al.Journal of Agricultural and Food Chemistry|September 30, 2005
Novel edible coating based on aloe vera gel to maintain table grape quality and safetyJuan Miguel Valverde, Daniel Valero, Domingo Martínez-Romero, et al.Pageof 3