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Nutrition Research (New York, N.Y.)|December 17, 2008
Phytosterols: physiologic and metabolic aspects related to cholesterol-lowering propertiesGemma Brufau, Miguel Angel Canela, Magda RafecasRheumatology International|November 19, 2011
Relationship between body mass index, fat mass and lean mass with SF-36 quality of life scores in a group of fibromyalgia patientsLaura Arranz, Miguel Angel Canela, Magda RafecasLipids|August 21, 2007
A high-saturated fat diet enriched with phytosterol and pectin affects the fatty acid profile in guinea pigsGemma Brufau, Miguel Angel Canela, Magda RafecasThe Journal of Nutritional Biochemistry|December 5, 2006
Phytosterols, but not pectin, added to a high-saturated-fat diet modify saturated fatty acid excretion in relation to chain lengthGemma Brufau, Miguel Angel Canela, Magda RafecasRheumatology International|April 2, 2010
Fibromyalgia and nutrition, what do we know?Laura-Isabel Arranz, Miguel-Angel Canela, Magda RafecasInternational Journal of Biometeorology|August 5, 2019
Logistic regression models for predicting daily airborne Alternaria and Cladosporium concentration levels in Catalonia (NE Spain)Andrés M Vélez-Pereira, Concepción De Linares, Miguel-Angel Canela, et al.European Journal of Gastroenterology & Hepatology|October 13, 2006
Consumption of gluten-free products: should the threshold value for trace amounts of gluten be at 20, 100 or 200 p.p.m.?Anna Gibert, Montserrat Espadaler, Miguel Angel Canela, et al.Clinical Nutrition (Edinburgh, Scotland)|November 24, 2004
Evaluation of lipid oxidation after ingestion of bakery products enriched with phytosterols, beta-carotene and alpha-tocopherolGemma Brufau, Joan Quílez, Miguel Angel Canela, et al.Biology of the Cell|March 31, 2004
Genome size in Echinops L. and related genera (Asteraceae, Cardueae): karyological, ecological and phylogenetic implicationsTeresa Garnatje, Joan Vallès, Sònia Garcia, et al.Pageof 1