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Nutrients|January 28, 2026
Can Vending Machines Promote Healthy Eating? Evidence from a Hospital InterventionUrška Rozman, Anja Kac, Miha Lavrič, et al.Frontiers in Nutrition|July 8, 2025
Sustainability aspects of food and drinks offered in vending machines at Slovenian universitiesUrška Rozman, Mateja Lorber, Anja Bolha, et al.Frontiers in Public Health|July 8, 2025
Impact of the COVID-19 pandemic on the consumption of antibiotics and the emergence of AMR: case study in a general hospitalUrška Rozman, Konrad Kranjec, Aleksander Šeruga, et al.Pageof 1