Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Mihai Covasa

Showing results (1-10 of 87) with videos related to

Pageof 9
Sort By:
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|September 24, 2010
Deficits in gastrointestinal responses controlling food intake and body weightMihai Covasa
Frontiers in Microbiology|December 11, 2020
Microbiota Transplant in the Treatment of Obesity and Diabetes: Current and Future PerspectivesMichael Napolitano, Mihai Covasa
Nutrients|August 27, 2021
Do Gut Microbes Taste?Ryan Leung, Mihai Covasa
International Journal of Molecular Sciences|October 14, 2022
Gut Microbiota Restores Central Neuropeptide Deficits in Germ-Free MiceSevag Hamamah, Mihai Covasa
Brain Research|April 25, 2006
Gastric distension enhances CCK-induced Fos-like immunoreactivity in the dorsal hindbrain by activating 5-HT3 receptorsMatthew R Hayes, Mihai Covasa
Peptides|November 5, 2005
CCK and 5-HT act synergistically to suppress food intake through simultaneous activation of CCK-1 and 5-HT3 receptorsMatthew R Hayes, Mihai Covasa
Brain Research|June 24, 2006
Dorsal hindbrain 5-HT3 receptors participate in control of meal size and mediate CCK-induced satiationMatthew R Hayes, Mihai Covasa
Brain Research|July 12, 2005
Reduced CCK-induced Fos expression in the hindbrain, nodose ganglia, and enteric neurons of rats lacking CCK-1 receptorsMihai Covasa, Robert C Ritter
Physiology & Behavior|May 29, 2007
Intestinal nutrients elicit satiation through concomitant activation of CCK(1) and 5-HT(3) receptorsDavid M Savastano, Mihai Covasa
The Journal of Nutrition|July 28, 2005
Adaptation to a high-fat diet leads to hyperphagia and diminished sensitivity to cholecystokinin in ratsDavid M Savastano, Mihai Covasa
Pageof 9

Showing results (1-10 of 87) with videos related to

Sort By:
Pageof 9
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|September 24, 2010
Deficits in gastrointestinal responses controlling food intake and body weightMihai Covasa
Frontiers in Microbiology|December 11, 2020
Microbiota Transplant in the Treatment of Obesity and Diabetes: Current and Future PerspectivesMichael Napolitano, Mihai Covasa
Nutrients|August 27, 2021
Do Gut Microbes Taste?Ryan Leung, Mihai Covasa
International Journal of Molecular Sciences|October 14, 2022
Gut Microbiota Restores Central Neuropeptide Deficits in Germ-Free MiceSevag Hamamah, Mihai Covasa
Brain Research|April 25, 2006
Gastric distension enhances CCK-induced Fos-like immunoreactivity in the dorsal hindbrain by activating 5-HT3 receptorsMatthew R Hayes, Mihai Covasa
Peptides|November 5, 2005
CCK and 5-HT act synergistically to suppress food intake through simultaneous activation of CCK-1 and 5-HT3 receptorsMatthew R Hayes, Mihai Covasa
Brain Research|June 24, 2006
Dorsal hindbrain 5-HT3 receptors participate in control of meal size and mediate CCK-induced satiationMatthew R Hayes, Mihai Covasa
Brain Research|July 12, 2005
Reduced CCK-induced Fos expression in the hindbrain, nodose ganglia, and enteric neurons of rats lacking CCK-1 receptorsMihai Covasa, Robert C Ritter
Physiology & Behavior|May 29, 2007
Intestinal nutrients elicit satiation through concomitant activation of CCK(1) and 5-HT(3) receptorsDavid M Savastano, Mihai Covasa
The Journal of Nutrition|July 28, 2005
Adaptation to a high-fat diet leads to hyperphagia and diminished sensitivity to cholecystokinin in ratsDavid M Savastano, Mihai Covasa
Pageof 9