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Mihika T Kozma

Showing results (1-10 of 8) with videos related to

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Chemical Senses|April 24, 2016
Molecular Mechanisms of Reception and Perireception in Crustacean Chemoreception: A Comparative ReviewCharles D Derby, Mihika T Kozma, Adriano Senatore, et al.
Plos One|June 4, 2021
G protein-coupled receptors as candidates for modulation and activation of the chemical senses in decapod crustaceansMatthew T Rump, Mihika T Kozma, Shrikant D Pawar, et al.
Plos One|September 22, 2018
Chemoreceptor proteins in the Caribbean spiny lobster, Panulirus argus: Expression of Ionotropic Receptors, Gustatory Receptors, and TRP channels in two chemosensory organs and brainMihika T Kozma, Manfred Schmidt, Hanh Ngo-Vu, et al.
BMC Genomics|September 23, 2020
Single cell transcriptomes reveal expression patterns of chemoreceptor genes in olfactory sensory neurons of the Caribbean spiny lobster, Panulirus argusMihika T Kozma, Hanh Ngo-Vu, Matthew T Rump, et al.
G3 (Bethesda, Md.)|May 2, 2023
CrusTome: a transcriptome database resource for large-scale analyses across CrustaceaJorge L Pérez-Moreno, Mihika T Kozma, Danielle M DeLeo, et al.
Journal of Comparative Physiology. A, Neuroethology, Sensory, Neural, and Behavioral Physiology|January 4, 2021
Oxygen sensing in crustaceans: functions and mechanismsTábata Martins de Lima, Luiz Eduardo Maia Nery, Fábio Everton Maciel, et al.
Frontiers in Endocrinology|February 1, 2024
<i>In silico</i> analysis of crustacean hyperglycemic hormone family G protein-coupled receptor candidatesMihika T Kozma, Jorge L Pérez-Moreno, Neha S Gandhi, et al.
Plos One|March 13, 2020
Comparison of transcriptomes from two chemosensory organs in four decapod crustaceans reveals hundreds of candidate chemoreceptor proteinsMihika T Kozma, Hanh Ngo-Vu, Yuen Yan Wong, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Chemical Senses|April 24, 2016
Molecular Mechanisms of Reception and Perireception in Crustacean Chemoreception: A Comparative ReviewCharles D Derby, Mihika T Kozma, Adriano Senatore, et al.
Plos One|June 4, 2021
G protein-coupled receptors as candidates for modulation and activation of the chemical senses in decapod crustaceansMatthew T Rump, Mihika T Kozma, Shrikant D Pawar, et al.
Plos One|September 22, 2018
Chemoreceptor proteins in the Caribbean spiny lobster, Panulirus argus: Expression of Ionotropic Receptors, Gustatory Receptors, and TRP channels in two chemosensory organs and brainMihika T Kozma, Manfred Schmidt, Hanh Ngo-Vu, et al.
BMC Genomics|September 23, 2020
Single cell transcriptomes reveal expression patterns of chemoreceptor genes in olfactory sensory neurons of the Caribbean spiny lobster, Panulirus argusMihika T Kozma, Hanh Ngo-Vu, Matthew T Rump, et al.
G3 (Bethesda, Md.)|May 2, 2023
CrusTome: a transcriptome database resource for large-scale analyses across CrustaceaJorge L Pérez-Moreno, Mihika T Kozma, Danielle M DeLeo, et al.
Journal of Comparative Physiology. A, Neuroethology, Sensory, Neural, and Behavioral Physiology|January 4, 2021
Oxygen sensing in crustaceans: functions and mechanismsTábata Martins de Lima, Luiz Eduardo Maia Nery, Fábio Everton Maciel, et al.
Frontiers in Endocrinology|February 1, 2024
<i>In silico</i> analysis of crustacean hyperglycemic hormone family G protein-coupled receptor candidatesMihika T Kozma, Jorge L Pérez-Moreno, Neha S Gandhi, et al.
Plos One|March 13, 2020
Comparison of transcriptomes from two chemosensory organs in four decapod crustaceans reveals hundreds of candidate chemoreceptor proteinsMihika T Kozma, Hanh Ngo-Vu, Yuen Yan Wong, et al.
Pageof 1