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Miho Yawata

Showing results (1-10 of 11) with videos related to

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Journal of Oleo Science|February 28, 2017
Polydimethylsiloxane Droplets Exhibit Extraordinarily High Antioxidative Effects in Deep-FryingNagao Totani, Naoko Yazaki, Miho Yawata
Journal of Oleo Science|November 9, 2018
Polydimethylsiloxane Shows Strong Protective Effects in Continuous Deep-Frying OperationsNagao Totani, Miho Yawata, Naoko Yasaki
Journal of Oleo Science|May 17, 2016
Inhibition of Frying Oil Oxidation by Carbon Dioxide BlanketingNagao Totani, Ryota Inoue, Miho Yawata
Journal of Oleo Science|May 13, 2008
Effects of oil heated with gluten on weight-loss dieting. INagao Totani, Munkhjargal Burenjargal, Miho Yawata
Journal of Oleo Science|September 28, 2007
Effects of trace acrylamide intake in Wistar ratsNagao Totani, Miho Yawata, Yuko Ojiri, et al.
Journal of Oleo Science|September 28, 2007
Acrylamide content of commercial frying oilNagao Totani, Miho Yawata, Mitsunobu Takada, et al.
Journal of Oleo Science|February 14, 2008
Chemical properties and cytotoxicity of thermally oxidized oilNagao Totani, Munkhjargal Burenjargal, Miho Yawata, et al.
Journal of Oleo Science|May 13, 2008
Effects of oil heated with gluten on weight-loss dieting. IINagao Totani, Munkhjargal Burenjargal, Sayuri Tateishi, et al.
Journal of Oleo Science|December 3, 2013
Oxygen content and oxidation in frying oilNagao Totani, Miho Yawata, Terutoshi Mori, et al.
Journal of Oleo Science|October 3, 2014
Study on the effect of polydimethylsiloxane from the viewpoint of oxygen content in oilMiho Yawata, Maiko Iwahashi, Ryuji Hori, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Journal of Oleo Science|February 28, 2017
Polydimethylsiloxane Droplets Exhibit Extraordinarily High Antioxidative Effects in Deep-FryingNagao Totani, Naoko Yazaki, Miho Yawata
Journal of Oleo Science|November 9, 2018
Polydimethylsiloxane Shows Strong Protective Effects in Continuous Deep-Frying OperationsNagao Totani, Miho Yawata, Naoko Yasaki
Journal of Oleo Science|May 17, 2016
Inhibition of Frying Oil Oxidation by Carbon Dioxide BlanketingNagao Totani, Ryota Inoue, Miho Yawata
Journal of Oleo Science|May 13, 2008
Effects of oil heated with gluten on weight-loss dieting. INagao Totani, Munkhjargal Burenjargal, Miho Yawata
Journal of Oleo Science|September 28, 2007
Effects of trace acrylamide intake in Wistar ratsNagao Totani, Miho Yawata, Yuko Ojiri, et al.
Journal of Oleo Science|September 28, 2007
Acrylamide content of commercial frying oilNagao Totani, Miho Yawata, Mitsunobu Takada, et al.
Journal of Oleo Science|February 14, 2008
Chemical properties and cytotoxicity of thermally oxidized oilNagao Totani, Munkhjargal Burenjargal, Miho Yawata, et al.
Journal of Oleo Science|May 13, 2008
Effects of oil heated with gluten on weight-loss dieting. IINagao Totani, Munkhjargal Burenjargal, Sayuri Tateishi, et al.
Journal of Oleo Science|December 3, 2013
Oxygen content and oxidation in frying oilNagao Totani, Miho Yawata, Terutoshi Mori, et al.
Journal of Oleo Science|October 3, 2014
Study on the effect of polydimethylsiloxane from the viewpoint of oxygen content in oilMiho Yawata, Maiko Iwahashi, Ryuji Hori, et al.
Pageof 2