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Methods in Molecular Biology (Clifton, N.J.)|November 11, 2016
Optimizing In Vitro Pre-mRNA 3' Cleavage Efficiency: Reconstitution from Anion-Exchange Separated HeLa Cleavage Factors and from Adherent HeLa Cell Nuclear ExtractMihwa Na, Susana T Valente, Kevin Ryan
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 28, 2021
Derivation of the no expected sensitization induction level for dermal quantitative risk assessment of fragrance ingredients using a weight of evidence approachIsabelle Lee, Mihwa Na, Maura Lavelle, et al.
ACS Chemical Neuroscience|October 23, 2018
Single-Neuron Comparison of the Olfactory Receptor Response to Deuterated and Nondeuterated OdorantsMihwa Na, Min Ting Liu, Minh Q Nguyen, et al.
Dermatitis : Contact, Atopic, Occupational, Drug|June 13, 2025
Updates to the Research Institute for Fragrance Materials, Inc. Confirmation of No Induction in Human Test Standard ProtocolMaura Lavelle, Isabelle Lee, Devin O'Brien, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|July 22, 2020
Conformational Sensing by a Mammalian Olfactory ReceptorMin Ting Liu, Mihwa Na, Yadi Li, et al.
Dermatitis : Contact, Atopic, Occupational, Drug|October 23, 2020
Fragrance Skin Sensitization Evaluation and Human Testing: 30-Year ExperienceMihwa Na, Gretchen Ritacco, Devin O'Brien, et al.
Critical Reviews in Toxicology|April 13, 2022
Implementation of a dermal sensitization threshold (DST) concept for risk assessment: structure-based DST and <i>in vitro</i> data-based DSTTaku Nishijo, Anne Marie Api, G Frank Gerberick, et al.
Dermatitis : Contact, Atopic, Occupational, Drug|February 16, 2022
Weight of Evidence Approach for Skin Sensitization Potency Categorization of Fragrance IngredientsMihwa Na, Devin O'Brien, Maura Lavelle, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA|December 13, 2021
Assessment of the skin sensitization potential of fragrance ingredients using the U-SENS™ assayIsabelle Lee, Mihwa Na, Devin O'Brien, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 15, 2024
Predicting points of departure and potency categories for fragrance ingredients by integrating OECD in vitro modelsIsabelle Lee, Mihwa Na, Maura Lavelle, et al.
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