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Foods (Basel, Switzerland)|September 5, 2020
Thai Curcuma Species: Antioxidant and Bioactive CompoundsSupawadee Burapan, Mihyang Kim, Yingyong Paisooksantivatana, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|June 5, 2023
Isocaloric nutritional support reduces ventilator duration time in major trauma patientsJi-Hyun Lee, Mihyang Kim, Donghwan Choi, et al.
Applied Microbiology and Biotechnology|June 1, 2011
Flavonoids biotransformation by bacterial non-heme dioxygenases, biphenyl and naphthalene dioxygenaseJiyoung Seo, Su-Il Kang, Mihyang Kim, et al.
Preventive Nutrition and Food Science|October 17, 2014
Anti-adipogenic and Pro-osteoblastogenic Activities of Spergularia marina ExtractFatih Karadeniz, Jung-Ae Kim, Byul-Nim Ahn, et al.
Preventive Nutrition and Food Science|July 8, 2024
Effects of Haskap (Lonicera caerulea L.) Extracts against Oxidative Stress and Inflammation in RAW 264.7 CellsChong Li, Jeong Hyeon Kang, Kyung Im Jung, et al.
Acta Pharmacologica Sinica|September 22, 2022
Ursolic acid enhances autophagic clearance and ameliorates motor and non-motor symptoms in Parkinson's disease mice modelYeojin Bang, Yoonjung Kwon, Mihyang Kim, et al.
Healthcare (Basel, Switzerland)|September 27, 2025
Impact of CT-Defined Sarcopenia on Clinical Outcomes in Elderly Trauma Patients: A Retrospective Korean Cohort StudyJuhong Park, Yesung Oh, Songhee Kwon, et al.
Bioorganic & Medicinal Chemistry Letters|February 19, 2008
Absolute configurations of isoflavan-4-ol stereoisomersDongho Won, Bok-Kyu Shin, Suil Kang, et al.
Applied and Environmental Microbiology|March 24, 2009
Stereospecific biotransformation of dihydrodaidzein into (3S)-equol by the human intestinal bacterium Eggerthella strain Julong 732Mihyang Kim, Su-Il Kim, Jaehong Han, et al.
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