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Journal of Medicinal Food
|
February 24, 2018
Hypolipidemic and Antidiabetic Effects of Functional Rice Cookies in High-Fat Diet-Fed ICR Mice and db/db Mice
Sun Hee Hong, Minji Woo, Mijeong Kim, et al.
Nutrition Research and Practice
|
October 10, 2017
Effects of ingredients of Korean brown rice cookies on attenuation of cholesterol level and oxidative stress in high-fat diet-fed mice
Sun Hee Hong, Mijeong Kim, Minji Woo, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
May 10, 2022
Induction of human trophoblast stem-like cells from primed pluripotent stem cells
Yu Jin Jang, Mijeong Kim, Bum-Kyu Lee, et al.
Sensors (Basel, Switzerland)
|
July 30, 2025
Magnetic Data Correction for Fluxgate Magnetometers on a Paramagnetic Unmanned Surface Vehicle: A Comparative Analysis in Marine Surveys
Seonggyu Choi, Mijeong Kim, Yosup Park, et al.
Membranes
|
October 22, 2021
Self-Humidifying Membrane for High-Performance Fuel Cells Operating at Harsh Conditions: Heterojunction of Proton and Anion Exchange Membranes Composed of Acceptor-Doped SnP<sub>2</sub>O<sub>7</sub> Composites
Pilwon Heo, Mijeong Kim, Hansol Ko, et al.
Lipids
|
September 4, 2016
Perilla Oil Reduces Fatty Streak Formation at Aortic Sinus via Attenuation of Plasma Lipids and Regulation of Nitric Oxide Synthase in ApoE KO Mice
Sun Hee Hong, Mijeong Kim, Jeong Sook Noh, et al.
Nucleic Acids Research
|
March 23, 2023
Super-enhancer-associated transcription factors collaboratively regulate trophoblast-active gene expression programs in human trophoblast stem cells
Mijeong Kim, Enoch Appiah Adu-Gyamfi, Jonghwan Kim, et al.
Preventive Nutrition and Food Science
|
April 18, 2018
Antioxidative and Cholesterol-Lowering Effects of Lemon Essential Oil in Hypercholesterolemia-Induced Rabbits
Hyunjoo Lee, Minji Woo, Mijeong Kim, et al.
Food Science and Biotechnology
|
September 29, 2018
Hot water extracts of pressure-roasted dried radish attenuates hepatic oxidative stress via Nrf2 up-regulation in mice fed high-fat diet
Seulki Kim, Minji Woo, Mijeong Kim, et al.
Journal of Medicinal Food
|
February 24, 2018
Neuroprotective Effects of the Methanol Extract of Kimchi, a Korean Fermented Vegetable Food, Mediated Via Suppression of Endoplasmic Reticulum Stress and Caspase Cascade Pathways in High-Cholesterol Diet-Fed Mice
Serim Kim, Minji Woo, Mijeong Kim, et al.
Page
of 6
Search research articles
Search
Showing results (11-20 of 59) with videos related to
Sort By:
Page
of 6
Journal of Medicinal Food
|
February 24, 2018
Hypolipidemic and Antidiabetic Effects of Functional Rice Cookies in High-Fat Diet-Fed ICR Mice and db/db Mice
Sun Hee Hong, Minji Woo, Mijeong Kim, et al.
Nutrition Research and Practice
|
October 10, 2017
Effects of ingredients of Korean brown rice cookies on attenuation of cholesterol level and oxidative stress in high-fat diet-fed mice
Sun Hee Hong, Mijeong Kim, Minji Woo, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
May 10, 2022
Induction of human trophoblast stem-like cells from primed pluripotent stem cells
Yu Jin Jang, Mijeong Kim, Bum-Kyu Lee, et al.
Sensors (Basel, Switzerland)
|
July 30, 2025
Magnetic Data Correction for Fluxgate Magnetometers on a Paramagnetic Unmanned Surface Vehicle: A Comparative Analysis in Marine Surveys
Seonggyu Choi, Mijeong Kim, Yosup Park, et al.
Membranes
|
October 22, 2021
Self-Humidifying Membrane for High-Performance Fuel Cells Operating at Harsh Conditions: Heterojunction of Proton and Anion Exchange Membranes Composed of Acceptor-Doped SnP<sub>2</sub>O<sub>7</sub> Composites
Pilwon Heo, Mijeong Kim, Hansol Ko, et al.
Lipids
|
September 4, 2016
Perilla Oil Reduces Fatty Streak Formation at Aortic Sinus via Attenuation of Plasma Lipids and Regulation of Nitric Oxide Synthase in ApoE KO Mice
Sun Hee Hong, Mijeong Kim, Jeong Sook Noh, et al.
Nucleic Acids Research
|
March 23, 2023
Super-enhancer-associated transcription factors collaboratively regulate trophoblast-active gene expression programs in human trophoblast stem cells
Mijeong Kim, Enoch Appiah Adu-Gyamfi, Jonghwan Kim, et al.
Preventive Nutrition and Food Science
|
April 18, 2018
Antioxidative and Cholesterol-Lowering Effects of Lemon Essential Oil in Hypercholesterolemia-Induced Rabbits
Hyunjoo Lee, Minji Woo, Mijeong Kim, et al.
Food Science and Biotechnology
|
September 29, 2018
Hot water extracts of pressure-roasted dried radish attenuates hepatic oxidative stress via Nrf2 up-regulation in mice fed high-fat diet
Seulki Kim, Minji Woo, Mijeong Kim, et al.
Journal of Medicinal Food
|
February 24, 2018
Neuroprotective Effects of the Methanol Extract of Kimchi, a Korean Fermented Vegetable Food, Mediated Via Suppression of Endoplasmic Reticulum Stress and Caspase Cascade Pathways in High-Cholesterol Diet-Fed Mice
Serim Kim, Minji Woo, Mijeong Kim, et al.
Page
of 6