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Comprehensive Reviews in Food Science and Food Safety|January 24, 2026
Recent Advances to Improve the Uniformity and Efficiency of Microwave Heating of Foods Using Solid-State Generators: A ReviewAndres Abea, Yvan Llave, Mika FukuokaMeat Science|November 9, 2013
Innovative food processing technology using ohmic heating and aseptic packaging for meatRuri Ito, Mika Fukuoka, Naoko Hamada-SatoBioscience, Biotechnology, and Biochemistry|June 9, 2009
PFG-NMR study for evaluating freezing damage to onion tissueHiroko Ando, Mika Fukuoka, Osato Miyawaki, et al.Pageof 1