Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Mikal E. Saltveit

Showing results (1-10 of 8) with videos related to

Pageof 1
Sort By:
Journal of Agricultural and Food Chemistry|May 16, 2002
Heat shocks increase the chilling tolerance of rice (Oryza sativa) seedling radiclesMikal E Saltveit
Physiologia Plantarum|June 13, 2002
Reduced chilling tolerance in elongating cucumber seedling radicles is related to their reduced antioxidant enzyme and DPPH-radical scavenging activityHo-Min Kang, Mikal E Saltveit
Physiologia Plantarum|July 18, 2002
Chilling tolerance of maize, cucumber and rice seedling leaves and roots are differentially affected by salicylic acidHo-Min Kang, Mikal E Saltveit
Journal of Agricultural and Food Chemistry|December 12, 2002
Antioxidant capacity of lettuce leaf tissue increases after woundingHo-Min Kang, Mikal E Saltveit
Journal of Agricultural and Food Chemistry|January 24, 2002
Antioxidant enzymes and DPPH-radical scavenging activity in chilled and heat-shocked rice (Oryza sativa L.) seedlings radiclesHo-Min Kang, Mikal E Saltveit
Physiologia Plantarum|April 17, 2004
Effect of heat shock on the chilling sensitivity of trichomes and petioles of African violet (Saintpaulia ionantha)Mikal E. Saltveit, Peter K. Hepler
Physiologia Plantarum|May 2, 2002
Involvement of putative chemical wound signals in the induction of phenolic metabolism in wounded lettuceReinaldo Campos-Vargas, Mikal E Saltveit
Physiologia Plantarum|March 23, 2004
Effect of acetaldehyde, arsenite, ethanol, and heat shock on protein synthesis and chilling sensitivity of cucumber radiclesMikal E. Saltveit, Galen Peiser, Abdur Rab
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|May 16, 2002
Heat shocks increase the chilling tolerance of rice (Oryza sativa) seedling radiclesMikal E Saltveit
Physiologia Plantarum|June 13, 2002
Reduced chilling tolerance in elongating cucumber seedling radicles is related to their reduced antioxidant enzyme and DPPH-radical scavenging activityHo-Min Kang, Mikal E Saltveit
Physiologia Plantarum|July 18, 2002
Chilling tolerance of maize, cucumber and rice seedling leaves and roots are differentially affected by salicylic acidHo-Min Kang, Mikal E Saltveit
Journal of Agricultural and Food Chemistry|December 12, 2002
Antioxidant capacity of lettuce leaf tissue increases after woundingHo-Min Kang, Mikal E Saltveit
Journal of Agricultural and Food Chemistry|January 24, 2002
Antioxidant enzymes and DPPH-radical scavenging activity in chilled and heat-shocked rice (Oryza sativa L.) seedlings radiclesHo-Min Kang, Mikal E Saltveit
Physiologia Plantarum|April 17, 2004
Effect of heat shock on the chilling sensitivity of trichomes and petioles of African violet (Saintpaulia ionantha)Mikal E. Saltveit, Peter K. Hepler
Physiologia Plantarum|May 2, 2002
Involvement of putative chemical wound signals in the induction of phenolic metabolism in wounded lettuceReinaldo Campos-Vargas, Mikal E Saltveit
Physiologia Plantarum|March 23, 2004
Effect of acetaldehyde, arsenite, ethanol, and heat shock on protein synthesis and chilling sensitivity of cucumber radiclesMikal E. Saltveit, Galen Peiser, Abdur Rab
Pageof 1