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Mike Blanco

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Journal of Agricultural and Food Chemistry|June 17, 2010
Resistant-starch formation in high-amylose maize starch during Kernel developmentHongxin Jiang, Junyi Lio, Mike Blanco, et al.
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Journal of Agricultural and Food Chemistry|June 17, 2010
Resistant-starch formation in high-amylose maize starch during Kernel developmentHongxin Jiang, Junyi Lio, Mike Blanco, et al.
Pageof 1