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Mike D Tokach

Showing results (191-200 of 195) with videos related to

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Translational Animal Science|December 15, 2025
Evaluating peripartum calcium administration strategies to improve sow farrowing performance and piglet livabilityAbigail K Jenkins, Sierra M Collier, Sara Virdis, et al.
Journal of Animal Science|August 13, 2018
Feed batch sequencing to decrease the risk of porcine epidemic diarrhea virus (PEDV) cross-contamination during feed manufacturingLoni L Schumacher, Roger A Cochrane, Anne R Huss, et al.
Journal of Animal Science|May 25, 2020
Effects of medium chain fatty acids as a mitigation or prevention strategy against porcine epidemic diarrhea virus in swine feedAnnie B Lerner, Roger A Cochrane, Jordan T Gebhardt, et al.
Journal of Animal Science|June 21, 2022
Differences in carcass chilling rate underlie differences in sensory traits of pork chops from pigs with heavier carcass weightsHannah E Price, Kayla E Barkley, Annie B Lerner, et al.
Translational Animal Science|July 25, 2020
Effects of space allowance and marketing strategy on growth performance of pigs raised to 165 kgAnnie B Lerner, Emily A Rice, Mike D Tokach, et al.
Pageof 20

Showing results (191-200 of 195) with videos related to

Sort By:
Pageof 20
You have reached the last page of results.This site can display upto 195 results.
Translational Animal Science|December 15, 2025
Evaluating peripartum calcium administration strategies to improve sow farrowing performance and piglet livabilityAbigail K Jenkins, Sierra M Collier, Sara Virdis, et al.
Journal of Animal Science|August 13, 2018
Feed batch sequencing to decrease the risk of porcine epidemic diarrhea virus (PEDV) cross-contamination during feed manufacturingLoni L Schumacher, Roger A Cochrane, Anne R Huss, et al.
Journal of Animal Science|May 25, 2020
Effects of medium chain fatty acids as a mitigation or prevention strategy against porcine epidemic diarrhea virus in swine feedAnnie B Lerner, Roger A Cochrane, Jordan T Gebhardt, et al.
Journal of Animal Science|June 21, 2022
Differences in carcass chilling rate underlie differences in sensory traits of pork chops from pigs with heavier carcass weightsHannah E Price, Kayla E Barkley, Annie B Lerner, et al.
Translational Animal Science|July 25, 2020
Effects of space allowance and marketing strategy on growth performance of pigs raised to 165 kgAnnie B Lerner, Emily A Rice, Mike D Tokach, et al.
Pageof 20