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Pediatric Obesity|June 19, 2025
The impact of community-based childhood obesity prevention interventions in Australia by socio-economic position: An individual participant data meta-analysisJane Jacobs, Kathryn Backholer, Steven Allender, et al.
The International Journal of Behavioral Nutrition and Physical Activity|September 18, 2023
Cultural adaptations and methodological innovations to group model building for the systems actions to reduce malnutrition in all its forms in Southeast Asian countries and China (SYSTAM CHINA-SEACS International Consortium) projectBai Li, Zouyan He, Remco Peters, et al.
The Lancet. Planetary Health|November 14, 2021
Sustainable food profiling models to inform the development of food labels that account for nutrition and the environment: a systematic reviewAnne Charlotte Bunge, Kremlin Wickramasinghe, Jessica Renzella, et al.
The American Journal of Clinical Nutrition|February 3, 2017
Effects of interpretive nutrition labels on consumer food purchases: the Starlight randomized controlled trialCliona Ni Mhurchu, Ekaterina Volkova, Yannan Jiang, et al.
The International Journal of Behavioral Nutrition and Physical Activity|September 10, 2022
System dynamics modelling to engage community stakeholders in addressing water and sugar sweetened beverage consumptionAndrew D Brown, Kristy A Bolton, Brydie Clarke, et al.
Plos Medicine|July 15, 2021
Estimating the effect of moving meat-free products to the meat aisle on sales of meat and meat-free products: A non-randomised controlled intervention study in a large UK supermarket chainCarmen Piernas, Brian Cook, Richard Stevens, et al.
Nutrients|September 13, 2018
Impact of Front-of-Pack Nutrition Labels on Portion Size Selection: An Experimental Study in a French CohortManon Egnell, Emmanuelle Kesse-Guyot, Pilar Galan, et al.
Hypertension (Dallas, Tex. : 1979)|January 26, 2026
Estimating the Potential Impact of the 2024 UK Salt Reduction Targets on Cardiovascular Health Outcomes and Health Care Costs in Adults: A Modeling StudyLauren Bandy, Ben Amies-Cull, Madison Luick, et al.
Nutrients|February 2, 2021
The Impact of COVID-19 on Rural Food Supply and Demand in Australia: Utilising Group Model Building to Identify Retailer and Customer PerspectivesJillian Whelan, Andrew Dwight Brown, Lee Coller, et al.
Plos One|October 3, 2012
Regulation to create environments conducive to physical activity: understanding the barriers and facilitators at the Australian state government levelJane Shill, Helen Mavoa, Brad Crammond, et al.
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