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BMC Public Health|August 5, 2025
Identifying areas for action to create healthier diets in the London Borough of Newham: systems mapping with residentsJessica Renzella, Adeola Agbebiyi, Ruby Nayyar, et al.
BMC Public Health|January 1, 2013
An analysis of potential barriers and enablers to regulating the television marketing of unhealthy foods to children at the state government level in AustraliaAlexandra Chung, Jane Shill, Boyd Swinburn, et al.
Plos Medicine|July 30, 2014
Urbanicity and lifestyle risk factors for cardiometabolic diseases in rural Uganda: a cross-sectional studyJohanna Riha, Alex Karabarinde, Gerald Ssenyomo, et al.
Food Security|September 26, 2022
Shifting the social determinants of food insecurity during the COVID-19 pandemic: the Australian experienceChristina Zorbas, Jennifer Browne, Alexandra Chung, et al.
Nature|October 12, 2018
Options for keeping the food system within environmental limitsMarco Springmann, Michael Clark, Daniel Mason-D'Croz, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|November 23, 2024
Umbrella review of systematic reviews to inform the development and translation of community-based childhood obesity prevention interventionsJane Jacobs, Luke Wolfenden, Kristy A Bolton, et al.
Australian and New Zealand Journal of Public Health|December 21, 2020
Understanding the healthfulness of outlets providing lunch and dinner meals: a census of a rural food retail environment in Victoria, AustraliaLaura Alston, Vincent Versace, Emily Brown, et al.
Appetite|September 23, 2022
Effects of environmental impact and nutrition labelling on food purchasing: An experimental online supermarket studyChristina Potter, Rachel Pechey, Brian Cook, et al.
European Journal of Cardiovascular Prevention and Rehabilitation : Official Journal of the European Society of Cardiology, Working Groups on Epidemiology & Prevention and Cardiac Rehabilitation and Exercise Physiology|February 7, 2008
Cardiovascular surveys: manual of operationsPaola Primatesta, Steven Allender, Paola Ciccarelli, et al.
The British Journal of Nutrition|April 5, 2016
Comparison of the nutritional content of products, with and without nutrient claims, targeted at children in BrazilVanessa Mello Rodrigues, Mike Rayner, Ana Carolina Fernandes, et al.
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