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BMJ Open|November 15, 2011
Differences in coronary heart disease, stroke and cancer mortality rates between England, Wales, Scotland and Northern Ireland: the role of diet and nutritionPeter Scarborough, Robert David Morgan, Premila Webster, et al.Plos One|December 21, 2016
The Eatwell Guide: Modelling the Health Implications of Incorporating New Sugar and Fibre GuidelinesLinda J Cobiac, Peter Scarborough, Asha Kaur, et al.Journal of Medical Internet Research|October 11, 2017
Using a UK Virtual Supermarket to Examine Purchasing Behavior Across Different Income Groups in the United Kingdom: Development and Feasibility StudyAnja Mizdrak, Wilma Elzeline Waterlander, Mike Rayner, et al.BMC Public Health|July 24, 2012
The development and validation of an urbanicity scale in a multi-country studyNicole L Novak, Steven Allender, Peter Scarborough, et al.Nutrients|August 27, 2021
Are the Eatwell Guide and Nutrient Profiling Models Consistent in the UK?Ana-Catarina Pinho-Gomes, Asha Kaur, Peter Scarborough, et al.Proceedings of the National Academy of Sciences of the United States of America|March 23, 2016
Analysis and valuation of the health and climate change cobenefits of dietary changeMarco Springmann, H Charles J Godfray, Mike Rayner, et al.BMJ Open|April 7, 2017
Environmental and nutrition impact of achieving new School Food Plan recommendations in the primary school meals sector in EnglandKremlin Wickramasinghe, Mike Rayner, Michael Goldacre, et al.The Proceedings of the Nutrition Society|January 16, 2018
Should we tax unhealthy food and drink?Emma Smith, Peter Scarborough, Mike Rayner, et al.The Lancet. Planetary Health|October 29, 2021
The global and regional costs of healthy and sustainable dietary patterns: a modelling studyMarco Springmann, Michael A Clark, Mike Rayner, et al.Journal of Epidemiology and Community Health|December 22, 2010
Modelling the impact of a healthy diet on cardiovascular disease and cancer mortalityPeter Scarborough, Kelechi E Nnoaham, Dushy Clarke, et al.Pageof 39