Showing results (41-50 of 383) with videos related to
Sort By:
Pageof 39
The British Journal of Nutrition|April 23, 2015
Can nutrient profiling help to identify foods which diet variety should be encouraged? Results from the Whitehall II cohortGabriel Masset, Peter Scarborough, Mike Rayner, et al.Public Health Nutrition|July 10, 2015
How many foods in the UK carry health and nutrition claims, and are they healthier than those that do not?Asha Kaur, Peter Scarborough, Anne Matthews, et al.BMC Nutrition|November 22, 2021
Assessing the social validity of a brief dietary survey for Sri Lankan adults with a focus on gender: a qualitative studyJessica Renzella, Santhushya Fernando, Buwaneka Kalupahana, et al.Journal of Public Health (Oxford, England)|May 13, 2011
The economic burden of ill health due to diet, physical inactivity, smoking, alcohol and obesity in the UK: an update to 2006-07 NHS costsPeter Scarborough, Prachi Bhatnagar, Kremlin K Wickramasinghe, et al.Plos Medicine|May 18, 2021
The sugar content of foods in the UK by category and company: A repeated cross-sectional study, 2015-2018Lauren K Bandy, Peter Scarborough, Richard A Harrington, et al.Plos One|December 28, 2019
Traffic light labelling could prevent mortality from noncommunicable diseases in Canada: A scenario modelling studyMarie-Eve Labonté, Teri E Emrich, Peter Scarborough, et al.Plos One|August 4, 2021
Assessing the healthiness of UK food companies' product portfolios using food sales and nutrient composition dataLauren Kate Bandy, Sven Hollowell, Richard Harrington, et al.BMJ (Clinical Research Ed.)|May 25, 2019
Determinants of the decline in mortality from acute stroke in England: linked national database study of 795 869 adultsOlena O Seminog, Peter Scarborough, F Lucy Wright, et al.The Lancet. Planetary Health|October 16, 2018
Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detailMarco Springmann, Keith Wiebe, Daniel Mason-D'Croz, et al.BMJ Open|December 23, 2016
Eatwell Guide: modelling the dietary and cost implications of incorporating new sugar and fibre guidelinesPeter Scarborough, Asha Kaur, Linda Cobiac, et al.Pageof 39