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Plos One|July 18, 2015
Associations between Food Outlets around Schools and BMI among Primary Students in England: A Cross-Classified Multi-Level AnalysisJulianne Williams, Peter Scarborough, Nick Townsend, et al.BMJ Open|October 25, 2013
Assessing the impact on chronic disease of incorporating the societal cost of greenhouse gases into the price of food: an econometric and comparative risk assessment modelling studyAdam D M Briggs, Ariane Kehlbacher, Richard Tiffin, et al.BMC Public Health|September 19, 2013
The potential impact on obesity of a 10% tax on sugar-sweetened beverages in Ireland, an effect assessment modelling studyAdam D M Briggs, Oliver T Mytton, David Madden, et al.BMJ (Clinical Research Ed.)|November 2, 2013
Overall and income specific effect on prevalence of overweight and obesity of 20% sugar sweetened drink tax in UK: econometric and comparative risk assessment modelling studyAdam D M Briggs, Oliver T Mytton, Ariane Kehlbacher, et al.The International Journal of Behavioral Nutrition and Physical Activity|December 15, 2015
Reds are more important than greens: how UK supermarket shoppers use the different information on a traffic light nutrition label in a choice experimentPeter Scarborough, Anne Matthews, Helen Eyles, et al.BMJ (Clinical Research Ed.)|July 17, 2020
The healthiness and sustainability of national and global food based dietary guidelines: modelling studyMarco Springmann, Luke Spajic, Michael A Clark, et al.Plos One|July 9, 2015
Effects of Health-Related Food Taxes and Subsidies on Mortality from Diet-Related Disease in New Zealand: An Econometric-Epidemiologic Modelling StudyCliona Ni Mhurchu, Helen Eyles, Murat Genc, et al.The International Journal of Behavioral Nutrition and Physical Activity|October 20, 2025
Behavioural and cognitive changes in young adults towards food and nutrition after exposure to digital food communication: a mixed-methods systematic reviewShaniek Parks, Asha Kaur, Jessica Renzella, et al.Plos One|November 7, 2018
Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impactsMarco Springmann, Daniel Mason-D'Croz, Sherman Robinson, et al.Public Health Nutrition|March 27, 2020
A systematic review, and meta-analysis, examining the prevalence of price promotions on foods and whether they are more likely to be found on less-healthy foodsAsha Kaur, Thomas Lewis, Veronika Lipkova, et al.Pageof 39