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The Proceedings of the Nutrition Society|September 9, 2025
Is the Eatwell Guide still appropriate for the UK?Mike RaynerThe Proceedings of the Nutrition Society|June 10, 2017
Nutrient profiling for regulatory purposesMike RaynerPlos Medicine|February 12, 2020
Impact of the announcement and implementation of the UK Soft Drinks Industry Levy on sugar content, price, product size and number of available soft drinks in the UK, 2015-19: A controlled interrupted time series analysisPeter Scarborough, Vyas Adhikari, Richard A Harrington, et al.Lancet (London, England)|March 8, 2016
Global and regional health effects of future food production under climate change: a modelling studyMarco Springmann, Daniel Mason-D'Croz, Sherman Robinson, et al.The Lancet. Public Health|August 15, 2017
Health impact assessment of the UK soft drinks industry levy: a comparative risk assessment modelling studyAdam D M Briggs, Oliver T Mytton, Ariane Kehlbacher, et al.Proceedings of the National Academy of Sciences of the United States of America|August 8, 2022
Estimating the environmental impacts of 57,000 food productsMichael Clark, Marco Springmann, Mike Rayner, et al.Plos Medicine|January 5, 2018
Association between intake of less-healthy foods defined by the United Kingdom's nutrient profile model and cardiovascular disease: A population-based cohort studyOliver T Mytton, Nita G Forouhi, Peter Scarborough, et al.Occupational Medicine (Oxford, England)|January 19, 2007
Occupational health provision in UK universitiesKatherine M Venables, Steven AllenderPlos One|June 6, 2024
The impact of the UK soft drink industry levy on the soft drink marketplace, 2017-2020: An interrupted time series analysis with comparator seriesMadison Luick, Lauren K Bandy, Richard Harrington, et al.Occupational Medicine (Oxford, England)|January 19, 2007
What determines the size of occupational health services in UK universities?Katherine M Venables, Steven AllenderPageof 39