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Mike Rayner

Showing results (91-100 of 141) with videos related to

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The British Journal of Nutrition|January 6, 2011
Increased energy intake entirely accounts for increase in body weight in women but not in men in the UK between 1986 and 2000Peter Scarborough, Melanie R Burg, Charlie Foster, et al.
Plos One|November 7, 2018
Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impactsMarco Springmann, Daniel Mason-D'Croz, Sherman Robinson, et al.
Public Health Nutrition|March 27, 2020
A systematic review, and meta-analysis, examining the prevalence of price promotions on foods and whether they are more likely to be found on less-healthy foodsAsha Kaur, Thomas Lewis, Veronika Lipkova, et al.
Advances in Nutrition (Bethesda, Md.)|November 22, 2018
Nutrient Profile Models with Applications in Government-Led Nutrition Policies Aimed at Health Promotion and Noncommunicable Disease Prevention: A Systematic ReviewMarie-Ève Labonté, Theresa Poon, Branka Gladanac, et al.
Plos One|July 9, 2015
Effects of Health-Related Food Taxes and Subsidies on Mortality from Diet-Related Disease in New Zealand: An Econometric-Epidemiologic Modelling StudyCliona Ni Mhurchu, Helen Eyles, Murat Genc, et al.
JMIR Mhealth and Uhealth|October 21, 2021
A Mobile Health Salt Reduction Intervention for People With Hypertension: Results of a Feasibility Randomized Controlled TrialSarah Payne Riches, Carmen Piernas, Paul Aveyard, et al.
The International Journal of Behavioral Nutrition and Physical Activity|October 20, 2025
Behavioural and cognitive changes in young adults towards food and nutrition after exposure to digital food communication: a mixed-methods systematic reviewShaniek Parks, Asha Kaur, Jessica Renzella, et al.
Globalization and Health|December 1, 2023
The development of a method for the global health community to assess the proportion of food and beverage companies' sales that are derived from unhealthy foodsLauren Bandy, Jo Jewell, Madison Luick, et al.
Plos One|October 21, 2016
Use of Linear Programming to Develop Cost-Minimized Nutritionally Adequate Health Promoting Food BasketsAlexandr Parlesak, Inge Tetens, Jørgen Dejgård Jensen, et al.
Bulletin of the World Health Organization|May 1, 2010
Level of urbanization and noncommunicable disease risk factors in Tamil Nadu, IndiaSteven Allender, Ben Lacey, Premila Webster, et al.
Pageof 15

Showing results (91-100 of 141) with videos related to

Sort By:
Pageof 15
The British Journal of Nutrition|January 6, 2011
Increased energy intake entirely accounts for increase in body weight in women but not in men in the UK between 1986 and 2000Peter Scarborough, Melanie R Burg, Charlie Foster, et al.
Plos One|November 7, 2018
Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impactsMarco Springmann, Daniel Mason-D'Croz, Sherman Robinson, et al.
Public Health Nutrition|March 27, 2020
A systematic review, and meta-analysis, examining the prevalence of price promotions on foods and whether they are more likely to be found on less-healthy foodsAsha Kaur, Thomas Lewis, Veronika Lipkova, et al.
Advances in Nutrition (Bethesda, Md.)|November 22, 2018
Nutrient Profile Models with Applications in Government-Led Nutrition Policies Aimed at Health Promotion and Noncommunicable Disease Prevention: A Systematic ReviewMarie-Ève Labonté, Theresa Poon, Branka Gladanac, et al.
Plos One|July 9, 2015
Effects of Health-Related Food Taxes and Subsidies on Mortality from Diet-Related Disease in New Zealand: An Econometric-Epidemiologic Modelling StudyCliona Ni Mhurchu, Helen Eyles, Murat Genc, et al.
JMIR Mhealth and Uhealth|October 21, 2021
A Mobile Health Salt Reduction Intervention for People With Hypertension: Results of a Feasibility Randomized Controlled TrialSarah Payne Riches, Carmen Piernas, Paul Aveyard, et al.
The International Journal of Behavioral Nutrition and Physical Activity|October 20, 2025
Behavioural and cognitive changes in young adults towards food and nutrition after exposure to digital food communication: a mixed-methods systematic reviewShaniek Parks, Asha Kaur, Jessica Renzella, et al.
Globalization and Health|December 1, 2023
The development of a method for the global health community to assess the proportion of food and beverage companies' sales that are derived from unhealthy foodsLauren Bandy, Jo Jewell, Madison Luick, et al.
Plos One|October 21, 2016
Use of Linear Programming to Develop Cost-Minimized Nutritionally Adequate Health Promoting Food BasketsAlexandr Parlesak, Inge Tetens, Jørgen Dejgård Jensen, et al.
Bulletin of the World Health Organization|May 1, 2010
Level of urbanization and noncommunicable disease risk factors in Tamil Nadu, IndiaSteven Allender, Ben Lacey, Premila Webster, et al.
Pageof 15