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Mike Rayner

Showing results (101-110 of 141) with videos related to

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Journal of Epidemiology and Community Health|July 9, 2024
Estimated changes in free sugar consumption one year after the UK soft drinks industry levy came into force: controlled interrupted time series analysis of the National Diet and Nutrition Survey (2011-2019)Nina Trivedy Rogers, Steven Cummins, Catrin P Jones, et al.
The Lancet. Planetary Health|November 14, 2021
Sustainable food profiling models to inform the development of food labels that account for nutrition and the environment: a systematic reviewAnne Charlotte Bunge, Kremlin Wickramasinghe, Jessica Renzella, et al.
The American Journal of Clinical Nutrition|February 3, 2017
Effects of interpretive nutrition labels on consumer food purchases: the Starlight randomized controlled trialCliona Ni Mhurchu, Ekaterina Volkova, Yannan Jiang, et al.
Nutrients|September 13, 2018
Impact of Front-of-Pack Nutrition Labels on Portion Size Selection: An Experimental Study in a French CohortManon Egnell, Emmanuelle Kesse-Guyot, Pilar Galan, et al.
Nutrients|August 27, 2021
The Impact of Environmental Sustainability Labels on Willingness-to-Pay for Foods: A Systematic Review and Meta-Analysis of Discrete Choice ExperimentsAnastasios Bastounis, John Buckell, Jamie Hartmann-Boyce, et al.
Plos One|February 24, 2018
The impact of poverty reduction and development interventions on non-communicable diseases and their behavioural risk factors in low and lower-middle income countries: A systematic reviewJessie Pullar, Luke Allen, Nick Townsend, et al.
Appetite|September 23, 2022
Effects of environmental impact and nutrition labelling on food purchasing: An experimental online supermarket studyChristina Potter, Rachel Pechey, Brian Cook, et al.
Plos Medicine|February 12, 2020
Impact of the announcement and implementation of the UK Soft Drinks Industry Levy on sugar content, price, product size and number of available soft drinks in the UK, 2015-19: A controlled interrupted time series analysisPeter Scarborough, Vyas Adhikari, Richard A Harrington, et al.
Lancet (London, England)|March 8, 2016
Global and regional health effects of future food production under climate change: a modelling studyMarco Springmann, Daniel Mason-D'Croz, Sherman Robinson, et al.
The British Journal of Nutrition|April 5, 2016
Comparison of the nutritional content of products, with and without nutrient claims, targeted at children in BrazilVanessa Mello Rodrigues, Mike Rayner, Ana Carolina Fernandes, et al.
Pageof 15

Showing results (101-110 of 141) with videos related to

Sort By:
Pageof 15
Journal of Epidemiology and Community Health|July 9, 2024
Estimated changes in free sugar consumption one year after the UK soft drinks industry levy came into force: controlled interrupted time series analysis of the National Diet and Nutrition Survey (2011-2019)Nina Trivedy Rogers, Steven Cummins, Catrin P Jones, et al.
The Lancet. Planetary Health|November 14, 2021
Sustainable food profiling models to inform the development of food labels that account for nutrition and the environment: a systematic reviewAnne Charlotte Bunge, Kremlin Wickramasinghe, Jessica Renzella, et al.
The American Journal of Clinical Nutrition|February 3, 2017
Effects of interpretive nutrition labels on consumer food purchases: the Starlight randomized controlled trialCliona Ni Mhurchu, Ekaterina Volkova, Yannan Jiang, et al.
Nutrients|September 13, 2018
Impact of Front-of-Pack Nutrition Labels on Portion Size Selection: An Experimental Study in a French CohortManon Egnell, Emmanuelle Kesse-Guyot, Pilar Galan, et al.
Nutrients|August 27, 2021
The Impact of Environmental Sustainability Labels on Willingness-to-Pay for Foods: A Systematic Review and Meta-Analysis of Discrete Choice ExperimentsAnastasios Bastounis, John Buckell, Jamie Hartmann-Boyce, et al.
Plos One|February 24, 2018
The impact of poverty reduction and development interventions on non-communicable diseases and their behavioural risk factors in low and lower-middle income countries: A systematic reviewJessie Pullar, Luke Allen, Nick Townsend, et al.
Appetite|September 23, 2022
Effects of environmental impact and nutrition labelling on food purchasing: An experimental online supermarket studyChristina Potter, Rachel Pechey, Brian Cook, et al.
Plos Medicine|February 12, 2020
Impact of the announcement and implementation of the UK Soft Drinks Industry Levy on sugar content, price, product size and number of available soft drinks in the UK, 2015-19: A controlled interrupted time series analysisPeter Scarborough, Vyas Adhikari, Richard A Harrington, et al.
Lancet (London, England)|March 8, 2016
Global and regional health effects of future food production under climate change: a modelling studyMarco Springmann, Daniel Mason-D'Croz, Sherman Robinson, et al.
The British Journal of Nutrition|April 5, 2016
Comparison of the nutritional content of products, with and without nutrient claims, targeted at children in BrazilVanessa Mello Rodrigues, Mike Rayner, Ana Carolina Fernandes, et al.
Pageof 15