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Mike Rayner

Showing results (111-120 of 141) with videos related to

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Appetite|October 16, 2024
Retraction notice to "Effects of environmental impact and nutrition labelling on food purchasing: An experimental online supermarket study" [Appetite 180 (2023) 106312]Christina Potter, Rachel Pechey, Brian Cook, et al.
Nutrients|March 8, 2016
Prevalence of Nutrition and Health-Related Claims on Pre-Packaged Foods: A Five-Country Study in EuropeSophie Hieke, Nera Kuljanic, Igor Pravst, et al.
Proceedings of the National Academy of Sciences of the United States of America|April 17, 2023
Reply to Muzzioli et al.: Communicating nutrition and environmental information to food system stakeholdersMichael Clark, Marco Springmann, Mike Rayner, et al.
Plos Medicine|January 5, 2018
Association between intake of less-healthy foods defined by the United Kingdom's nutrient profile model and cardiovascular disease: A population-based cohort studyOliver T Mytton, Nita G Forouhi, Peter Scarborough, et al.
The British Journal of Nutrition|September 4, 2020
Prospective associations of the original Food Standards Agency nutrient profiling system and three variants with weight gain, overweight and obesity risk: results from the French NutriNet-Santé cohortManon Egnell, Louise Seconda, Bruce Neal, et al.
The Lancet. Public Health|August 15, 2017
Health impact assessment of the UK soft drinks industry levy: a comparative risk assessment modelling studyAdam D M Briggs, Oliver T Mytton, Ariane Kehlbacher, et al.
Proceedings of the National Academy of Sciences of the United States of America|August 8, 2022
Estimating the environmental impacts of 57,000 food productsMichael Clark, Marco Springmann, Mike Rayner, et al.
Environment and Behavior|August 30, 2021
The Effects of Environmental Sustainability Labels on Selection, Purchase, and Consumption of Food and Drink Products: A Systematic ReviewChristina Potter, Anastasios Bastounis, Jamie Hartmann-Boyce, et al.
Plos One|June 6, 2024
The impact of the UK soft drink industry levy on the soft drink marketplace, 2017-2020: An interrupted time series analysis with comparator seriesMadison Luick, Lauren K Bandy, Richard Harrington, et al.
Nutrients|March 6, 2019
Understanding How Consumers Categorise Health Related Claims on Foods: A Consumer-Derived Typology of Health-Related ClaimsCharo E Hodgkins, Bernadette Egan, Matthew Peacock, et al.
Pageof 15

Showing results (111-120 of 141) with videos related to

Sort By:
Pageof 15
Appetite|October 16, 2024
Retraction notice to "Effects of environmental impact and nutrition labelling on food purchasing: An experimental online supermarket study" [Appetite 180 (2023) 106312]Christina Potter, Rachel Pechey, Brian Cook, et al.
Nutrients|March 8, 2016
Prevalence of Nutrition and Health-Related Claims on Pre-Packaged Foods: A Five-Country Study in EuropeSophie Hieke, Nera Kuljanic, Igor Pravst, et al.
Proceedings of the National Academy of Sciences of the United States of America|April 17, 2023
Reply to Muzzioli et al.: Communicating nutrition and environmental information to food system stakeholdersMichael Clark, Marco Springmann, Mike Rayner, et al.
Plos Medicine|January 5, 2018
Association between intake of less-healthy foods defined by the United Kingdom's nutrient profile model and cardiovascular disease: A population-based cohort studyOliver T Mytton, Nita G Forouhi, Peter Scarborough, et al.
The British Journal of Nutrition|September 4, 2020
Prospective associations of the original Food Standards Agency nutrient profiling system and three variants with weight gain, overweight and obesity risk: results from the French NutriNet-Santé cohortManon Egnell, Louise Seconda, Bruce Neal, et al.
The Lancet. Public Health|August 15, 2017
Health impact assessment of the UK soft drinks industry levy: a comparative risk assessment modelling studyAdam D M Briggs, Oliver T Mytton, Ariane Kehlbacher, et al.
Proceedings of the National Academy of Sciences of the United States of America|August 8, 2022
Estimating the environmental impacts of 57,000 food productsMichael Clark, Marco Springmann, Mike Rayner, et al.
Environment and Behavior|August 30, 2021
The Effects of Environmental Sustainability Labels on Selection, Purchase, and Consumption of Food and Drink Products: A Systematic ReviewChristina Potter, Anastasios Bastounis, Jamie Hartmann-Boyce, et al.
Plos One|June 6, 2024
The impact of the UK soft drink industry levy on the soft drink marketplace, 2017-2020: An interrupted time series analysis with comparator seriesMadison Luick, Lauren K Bandy, Richard Harrington, et al.
Nutrients|March 6, 2019
Understanding How Consumers Categorise Health Related Claims on Foods: A Consumer-Derived Typology of Health-Related ClaimsCharo E Hodgkins, Bernadette Egan, Matthew Peacock, et al.
Pageof 15