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Mike Rayner

Showing results (61-70 of 141) with videos related to

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Public Health Nutrition|April 28, 2026
Prevalence of sustainability claims on packaged foodMariel Keaney, Eden M Barrett, Mike Rayner, et al.
Journal of Epidemiology and Community Health|December 22, 2010
Modelling the impact of a healthy diet on cardiovascular disease and cancer mortalityPeter Scarborough, Kelechi E Nnoaham, Dushy Clarke, et al.
International Journal of Epidemiology|June 2, 2009
Modelling income group differences in the health and economic impacts of targeted food taxes and subsidiesKelechi E Nnoaham, Gary Sacks, Mike Rayner, et al.
Public Health Nutrition|July 10, 2015
How many foods in the UK carry health and nutrition claims, and are they healthier than those that do not?Asha Kaur, Peter Scarborough, Anne Matthews, et al.
Appetite|December 4, 2018
Optimising swaps to reduce the salt content of food purchases in a virtual online supermarket: A randomised controlled trialSarah Payne Riches, Paul Aveyard, Carmen Piernas, et al.
BMC Nutrition|November 22, 2021
Assessing the social validity of a brief dietary survey for Sri Lankan adults with a focus on gender: a qualitative studyJessica Renzella, Santhushya Fernando, Buwaneka Kalupahana, et al.
BMC Public Health|September 16, 2015
Studying the consumption and health outcomes of fiscal interventions (taxes and subsidies) on food and beverages in countries of different income classifications; a systematic reviewAmaap Alagiyawanna, Nick Townsend, Oli Mytton, et al.
Public Health Nutrition|March 24, 2011
Where has all the chocolate gone? A national survey assesses the effects of recent legislation to improve the nutritional quality of English secondary-school vendingAnne Matthews, Michael Nelson, Asha Kaur, et al.
European Heart Journal|August 16, 2016
Cardiovascular disease in Europe: epidemiological update 2016Nick Townsend, Lauren Wilson, Prachi Bhatnagar, et al.
Nutrients|October 10, 2017
An Evaluation of the Healthiness of the Indian Packaged Food and Beverage SupplyAlexandra Jones, Elizabeth Dunford, Rachel Crossley, et al.
Pageof 15

Showing results (61-70 of 141) with videos related to

Sort By:
Pageof 15
Public Health Nutrition|April 28, 2026
Prevalence of sustainability claims on packaged foodMariel Keaney, Eden M Barrett, Mike Rayner, et al.
Journal of Epidemiology and Community Health|December 22, 2010
Modelling the impact of a healthy diet on cardiovascular disease and cancer mortalityPeter Scarborough, Kelechi E Nnoaham, Dushy Clarke, et al.
International Journal of Epidemiology|June 2, 2009
Modelling income group differences in the health and economic impacts of targeted food taxes and subsidiesKelechi E Nnoaham, Gary Sacks, Mike Rayner, et al.
Public Health Nutrition|July 10, 2015
How many foods in the UK carry health and nutrition claims, and are they healthier than those that do not?Asha Kaur, Peter Scarborough, Anne Matthews, et al.
Appetite|December 4, 2018
Optimising swaps to reduce the salt content of food purchases in a virtual online supermarket: A randomised controlled trialSarah Payne Riches, Paul Aveyard, Carmen Piernas, et al.
BMC Nutrition|November 22, 2021
Assessing the social validity of a brief dietary survey for Sri Lankan adults with a focus on gender: a qualitative studyJessica Renzella, Santhushya Fernando, Buwaneka Kalupahana, et al.
BMC Public Health|September 16, 2015
Studying the consumption and health outcomes of fiscal interventions (taxes and subsidies) on food and beverages in countries of different income classifications; a systematic reviewAmaap Alagiyawanna, Nick Townsend, Oli Mytton, et al.
Public Health Nutrition|March 24, 2011
Where has all the chocolate gone? A national survey assesses the effects of recent legislation to improve the nutritional quality of English secondary-school vendingAnne Matthews, Michael Nelson, Asha Kaur, et al.
European Heart Journal|August 16, 2016
Cardiovascular disease in Europe: epidemiological update 2016Nick Townsend, Lauren Wilson, Prachi Bhatnagar, et al.
Nutrients|October 10, 2017
An Evaluation of the Healthiness of the Indian Packaged Food and Beverage SupplyAlexandra Jones, Elizabeth Dunford, Rachel Crossley, et al.
Pageof 15