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Mike Rayner

Showing results (71-80 of 141) with videos related to

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Journal of Public Health (Oxford, England)|May 13, 2011
The economic burden of ill health due to diet, physical inactivity, smoking, alcohol and obesity in the UK: an update to 2006-07 NHS costsPeter Scarborough, Prachi Bhatnagar, Kremlin K Wickramasinghe, et al.
Plos Medicine|May 18, 2021
The sugar content of foods in the UK by category and company: A repeated cross-sectional study, 2015-2018Lauren K Bandy, Peter Scarborough, Richard A Harrington, et al.
Nutrients|January 30, 2020
Improving Nutrition Information in the Eastern Mediterranean Region: Implementation of Front-Of-Pack Nutrition LabellingAyoub Al-Jawaldeh, Mike Rayner, Chantal Julia, et al.
BMJ (Clinical Research Ed.)|May 25, 2019
Determinants of the decline in mortality from acute stroke in England: linked national database study of 795 869 adultsOlena O Seminog, Peter Scarborough, F Lucy Wright, et al.
Plos One|December 28, 2019
Traffic light labelling could prevent mortality from noncommunicable diseases in Canada: A scenario modelling studyMarie-Eve Labonté, Teri E Emrich, Peter Scarborough, et al.
Plos One|August 4, 2021
Assessing the healthiness of UK food companies' product portfolios using food sales and nutrient composition dataLauren Kate Bandy, Sven Hollowell, Richard Harrington, et al.
The Lancet. Planetary Health|October 16, 2018
Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detailMarco Springmann, Keith Wiebe, Daniel Mason-D'Croz, et al.
BMJ Open|December 23, 2016
Eatwell Guide: modelling the dietary and cost implications of incorporating new sugar and fibre guidelinesPeter Scarborough, Asha Kaur, Linda Cobiac, et al.
Public Health Nutrition|April 2, 2019
Diet quality of adolescents in rural Sri Lanka based on the Diet Quality Index-International: findings from the 'Integrating Nutrition Promotion and Rural Development' projectJulianne Williams, Nick Townsend, Mike Rayner, et al.
BMJ Open|October 25, 2013
Assessing the impact on chronic disease of incorporating the societal cost of greenhouse gases into the price of food: an econometric and comparative risk assessment modelling studyAdam D M Briggs, Ariane Kehlbacher, Richard Tiffin, et al.
Pageof 15

Showing results (71-80 of 141) with videos related to

Sort By:
Pageof 15
Journal of Public Health (Oxford, England)|May 13, 2011
The economic burden of ill health due to diet, physical inactivity, smoking, alcohol and obesity in the UK: an update to 2006-07 NHS costsPeter Scarborough, Prachi Bhatnagar, Kremlin K Wickramasinghe, et al.
Plos Medicine|May 18, 2021
The sugar content of foods in the UK by category and company: A repeated cross-sectional study, 2015-2018Lauren K Bandy, Peter Scarborough, Richard A Harrington, et al.
Nutrients|January 30, 2020
Improving Nutrition Information in the Eastern Mediterranean Region: Implementation of Front-Of-Pack Nutrition LabellingAyoub Al-Jawaldeh, Mike Rayner, Chantal Julia, et al.
BMJ (Clinical Research Ed.)|May 25, 2019
Determinants of the decline in mortality from acute stroke in England: linked national database study of 795 869 adultsOlena O Seminog, Peter Scarborough, F Lucy Wright, et al.
Plos One|December 28, 2019
Traffic light labelling could prevent mortality from noncommunicable diseases in Canada: A scenario modelling studyMarie-Eve Labonté, Teri E Emrich, Peter Scarborough, et al.
Plos One|August 4, 2021
Assessing the healthiness of UK food companies' product portfolios using food sales and nutrient composition dataLauren Kate Bandy, Sven Hollowell, Richard Harrington, et al.
The Lancet. Planetary Health|October 16, 2018
Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detailMarco Springmann, Keith Wiebe, Daniel Mason-D'Croz, et al.
BMJ Open|December 23, 2016
Eatwell Guide: modelling the dietary and cost implications of incorporating new sugar and fibre guidelinesPeter Scarborough, Asha Kaur, Linda Cobiac, et al.
Public Health Nutrition|April 2, 2019
Diet quality of adolescents in rural Sri Lanka based on the Diet Quality Index-International: findings from the 'Integrating Nutrition Promotion and Rural Development' projectJulianne Williams, Nick Townsend, Mike Rayner, et al.
BMJ Open|October 25, 2013
Assessing the impact on chronic disease of incorporating the societal cost of greenhouse gases into the price of food: an econometric and comparative risk assessment modelling studyAdam D M Briggs, Ariane Kehlbacher, Richard Tiffin, et al.
Pageof 15