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Philosophical Transactions. Series A, Mathematical, Physical, and Engineering Sciences
|
August 4, 2010
CARMEN: a practical approach to metadata management
Mark Jessop, Mike Weeks, Jim Austin
Water Research
|
June 10, 2015
Direct contact membrane distillation for the concentration of saline dairy effluent
Kezia Kezia, Judy Lee, Mike Weeks, et al.
International Journal of Food Microbiology
|
June 27, 2016
Culture-independent bacterial community profiling of carbon dioxide treated raw milk
Raquel Lo, Mark S Turner, Mike Weeks, et al.
Journal of Dairy Science
|
August 29, 2021
Type A and B bovine milks: Heat stability is driven by different physicochemical parameters
Simon M Loveday, Mike Weeks, Dongwen Luo, et al.
International Journal of Food Microbiology
|
October 19, 2015
Inhibition of bacterial growth in sweet cheese whey by carbon dioxide as determined by culture-independent community profiling
Raquel Lo, Tian Xue, Mike Weeks, et al.
Ultrasonics Sonochemistry
|
May 6, 2014
Sonocrystallisation of lactose in concentrated whey
Bogdan Zisu, Michael Sciberras, Vijay Jayasena, et al.
Soft Matter
|
September 8, 2021
Complexes of β-lactoglobulin and high methyl-esterified pectin as a one-shot delivery system for reinforcing oil/water interfaces
Sashikumar Ramamirtham, Martin A K Williams, Davoud Zare, et al.
The Journal of Dairy Research
|
February 23, 2023
Protein modifications due to homogenisation and heat treatment of cow milk
Jessica L Gathercole, Hanh T H Nguyen, Paul Harris, et al.
Membranes
|
June 25, 2014
Direct contact membrane distillation of dairy process streams
Angela Hausmann, Peter Sanciolo, Todor Vasiljevic, et al.
Food Research International (Ottawa, Ont.)
|
September 14, 2024
Intragastric restructuring dictates the digestive kinetics of heat-set milk protein gels of contrasting textures
Siqi Li, Tanyaradzwa Mungure, Aiqian Ye, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 16) with videos related to
Sort By:
Page
of 2
Philosophical Transactions. Series A, Mathematical, Physical, and Engineering Sciences
|
August 4, 2010
CARMEN: a practical approach to metadata management
Mark Jessop, Mike Weeks, Jim Austin
Water Research
|
June 10, 2015
Direct contact membrane distillation for the concentration of saline dairy effluent
Kezia Kezia, Judy Lee, Mike Weeks, et al.
International Journal of Food Microbiology
|
June 27, 2016
Culture-independent bacterial community profiling of carbon dioxide treated raw milk
Raquel Lo, Mark S Turner, Mike Weeks, et al.
Journal of Dairy Science
|
August 29, 2021
Type A and B bovine milks: Heat stability is driven by different physicochemical parameters
Simon M Loveday, Mike Weeks, Dongwen Luo, et al.
International Journal of Food Microbiology
|
October 19, 2015
Inhibition of bacterial growth in sweet cheese whey by carbon dioxide as determined by culture-independent community profiling
Raquel Lo, Tian Xue, Mike Weeks, et al.
Ultrasonics Sonochemistry
|
May 6, 2014
Sonocrystallisation of lactose in concentrated whey
Bogdan Zisu, Michael Sciberras, Vijay Jayasena, et al.
Soft Matter
|
September 8, 2021
Complexes of β-lactoglobulin and high methyl-esterified pectin as a one-shot delivery system for reinforcing oil/water interfaces
Sashikumar Ramamirtham, Martin A K Williams, Davoud Zare, et al.
The Journal of Dairy Research
|
February 23, 2023
Protein modifications due to homogenisation and heat treatment of cow milk
Jessica L Gathercole, Hanh T H Nguyen, Paul Harris, et al.
Membranes
|
June 25, 2014
Direct contact membrane distillation of dairy process streams
Angela Hausmann, Peter Sanciolo, Todor Vasiljevic, et al.
Food Research International (Ottawa, Ont.)
|
September 14, 2024
Intragastric restructuring dictates the digestive kinetics of heat-set milk protein gels of contrasting textures
Siqi Li, Tanyaradzwa Mungure, Aiqian Ye, et al.
Page
of 2