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Mike Weeks

Showing results (11-20 of 16) with videos related to

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Journal of Dairy Science|May 11, 2015
Properties of acid whey as a function of pH and temperatureJayani Chandrapala, Mikel C Duke, Stephen R Gray, et al.
Molecules (Basel, Switzerland)|July 9, 2022
Complexation of Anthocyanin-Bound Blackcurrant Pectin and Whey Protein: Effect of pH and Heat TreatmentNurhazwani Salleh, Kelvin K T Goh, Mark R Waterland, et al.
Foods (Basel, Switzerland)|November 9, 2024
Impact of Ultra-High-Pressure Homogenisation on the Inactivation of <i>Bacillus pumilus</i> and <i>Bacillus subtilis</i> Spores in Sheep and Cow MilkAnila Antony, Aswathi Soni, Linda M Samuelsson, et al.
Animal Biotechnology|August 5, 2024
Genome-wide association studies for citric and lactic acids in dairy sheep milk in a New Zealand flockAn Zongqi, Ana C Marshall, J M D R Jayawardana, et al.
Journal of Colloid and Interface Science|March 28, 2021
Surface-reacted calcium carbonate microparticles as templates for lactoferrin encapsulationMaxim V Kiryukhin, Su Hui Lim, Hooi Hong Lau, et al.
Food & Function|May 9, 2024
The impact of heat-set milk protein gel textures modified by pH on circulating amino acid appearance and gastric function in healthy female adults: a randomised controlled trialAmber M Milan, Giselle G A Menting, Matthew P G Barnett, et al.
Pageof 2

Showing results (11-20 of 16) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
Journal of Dairy Science|May 11, 2015
Properties of acid whey as a function of pH and temperatureJayani Chandrapala, Mikel C Duke, Stephen R Gray, et al.
Molecules (Basel, Switzerland)|July 9, 2022
Complexation of Anthocyanin-Bound Blackcurrant Pectin and Whey Protein: Effect of pH and Heat TreatmentNurhazwani Salleh, Kelvin K T Goh, Mark R Waterland, et al.
Foods (Basel, Switzerland)|November 9, 2024
Impact of Ultra-High-Pressure Homogenisation on the Inactivation of <i>Bacillus pumilus</i> and <i>Bacillus subtilis</i> Spores in Sheep and Cow MilkAnila Antony, Aswathi Soni, Linda M Samuelsson, et al.
Animal Biotechnology|August 5, 2024
Genome-wide association studies for citric and lactic acids in dairy sheep milk in a New Zealand flockAn Zongqi, Ana C Marshall, J M D R Jayawardana, et al.
Journal of Colloid and Interface Science|March 28, 2021
Surface-reacted calcium carbonate microparticles as templates for lactoferrin encapsulationMaxim V Kiryukhin, Su Hui Lim, Hooi Hong Lau, et al.
Food & Function|May 9, 2024
The impact of heat-set milk protein gel textures modified by pH on circulating amino acid appearance and gastric function in healthy female adults: a randomised controlled trialAmber M Milan, Giselle G A Menting, Matthew P G Barnett, et al.
Pageof 2