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Food Chemistry|March 9, 2026
Encapsulation of probiotics and co-encapsulation of probiotic-hydrophobic bioactives based on emulsion systemsMike Zhang, Guixian Meng, Hang Li, et al.
Food Research International (Ottawa, Ont.)|November 4, 2025
Encapsulation of hydrophobic functional components in yogurt: technology, product characteristics and health benefitsGuixian Meng, Mike Zhang, Zhen Wu, et al.
Biophysical Journal|August 6, 2018
Fluorinated Alcohols' Effects on Lipid Bilayer PropertiesMike Zhang, Thasin Peyear, Ilias Patmanidis, et al.
The Journal of Vascular Access|May 10, 2014
A new model of arteriovenous fistula to study hemodialysis access complicationsCatherine E Loveland-Jones, Senthil Jayarajan, Jianhua Fang, et al.
International Journal of Biological Macromolecules|July 9, 2025
"Armor probiotic": Metal - Phenolic network and polysaccharide synergy for stress resistance and antioxidant activityHongsen Yu, Ruobing Zhou, Yixin Jin, et al.
NPJ Digital Medicine|March 26, 2026
WiseMind: a knowledge-guided multi-agent framework for accurate and empathetic psychiatric diagnosisYuqi Wu, Guangya Wan, Jingjing Li, et al.
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