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Rinsho Byori. the Japanese Journal of Clinical Pathology|October 27, 2006
[Re-utilization of clinical laboratory patient-derived samples]Miki Goto, Koh FurutaJournal of Clinical Microbiology|March 30, 2007
Bacterial arthritis caused by Leptotrichia amnioniiMiki Goto, Shigemi Hitomi, Tomoo IshiiThe Journal of Organic Chemistry|June 11, 2024
Synthesis of Daldinans and Dynamic Stereochemistry of their AtropisomersHitoshi Kamauchi, Miki Goto, Yoshiaki SugitaJournal of Clinical Microbiology|July 13, 2012
Bloodstream infection due to Mycoplasma arginini in an immunocompromised patientMayumi Watanabe, Shigemi Hitomi, Miki Goto, et al.Rinsho Byori. the Japanese Journal of Clinical Pathology|January 24, 2007
[Introduction of an "on-demand helper system" to the blood-drawing section]Toshikazu Takahashii, Hiroshi Abe, Miki Goto, et al.Journal of Labelled Compounds & Radiopharmaceuticals|December 18, 2018
Synthesis of 11 C-labeled ubiquinone and ubiquinol via Pd0 -mediated rapid C-[11 C]methylation using [11 C]methyl iodide and 39-demethyl-39-(pinacolboryl)ubiquinoneMiki Goto, Akira Nishiyama, Takao Yamaguchi, et al.Industrial Health|July 28, 2020
Psychological distress and associated factors among Japanese nursery school and kindergarten teachers: a cross-sectional studyKozue Yaginuma-Sakurai, Kanami Tsuno, Kouichi Yoshimasu, et al.Journal of Infection and Chemotherapy : Official Journal of the Japan Society of Chemotherapy|March 10, 2023
Verification of quality assurance for blood culture surveillance using 6 years of data from the Japan Infection Prevention and Control Conference for National and Public University HospitalsMakiko Kiyosuke, Shota Morishita, Kiyotaka Nakaie, et al.Industrial Health|December 3, 2023
Work engagement and associated factors among Japanese registered dietitians and dietitians: a cross-sectional studyKozue Yaginuma-Sakurai, Chotoku Saito, Yoshiko Kasahara, et al.Journal of Occupational Health|October 23, 2021
A cross-sectional study of the association between effort-reward imbalance and psychologic distress among Japanese dietitiansKozue Yaginuma-Sakurai, Chotoku Saito, Yoshiko Kasahara, et al.Pageof 3