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Antimicrobial Agents and Chemotherapy|May 6, 2015
A mutation of RNA polymerase β' subunit (RpoC) converts heterogeneously vancomycin-intermediate Staphylococcus aureus (hVISA) into "slow VISA"Miki Matsuo, Tomomi Hishinuma, Yuki Katayama, et al.
Antimicrobial Agents and Chemotherapy|November 21, 2018
Identification of a Novel Gene Associated with High-Level β-Lactam Resistance in Heterogeneous Vancomycin-Intermediate Staphylococcus aureus Strain Mu3 and Methicillin-Resistant S. aureus Strain N315Miki Matsuo, Norio Yamamoto, Tomomi Hishinuma, et al.
Antimicrobial Agents and Chemotherapy|September 11, 2013
Comprehensive identification of mutations responsible for heterogeneous vancomycin-intermediate Staphylococcus aureus (hVISA)-to-VISA conversion in laboratory-generated VISA strains derived from hVISA clinical strain Mu3Miki Matsuo, Longzhu Cui, Jeeyoung Kim, et al.
Biological & Pharmaceutical Bulletin|February 2, 2010
Shuttle vectors derived from pN315 for study of essential genes in Staphylococcus aureusMiki Matsuo, Kenji Kurokawa, Bok-Luel Lee, et al.
The Journal of Biological Chemistry|May 28, 2003
Inhibitory effects of basic or neutral phospholipid on acidic phospholipid-mediated dissociation of adenine nucleotide bound to DnaA protein, the initiator of chromosomal DNA replicationNorikazu Ichihashi, Kenji Kurokawa, Miki Matsuo, et al.
FEMS Microbiology Letters|February 3, 2006
Isolation of a temperature-sensitive dnaA mutant of Staphylococcus aureusNagamoto Murai, Kenji Kurokawa, Norikazu Ichihashi, et al.
Microbiology (Reading, England)|March 12, 2011
Growth-phase dependence of susceptibility to antimicrobial peptides in Staphylococcus aureusMiki Matsuo, Yuichi Oogai, Fuminori Kato, et al.
Genome Announcements|March 19, 2016
Complete Genome Sequence of Vancomycin-Intermediate Staphylococcus aureus Strain MI (HIP5827)Tomomi Hishinuma, Yuki Katayama, Miki Matsuo, et al.
Frontiers in Microbiology|October 12, 2020
Lipoproteins in Gram-Positive Bacteria: Abundance, Function, FitnessMinh-Thu Nguyen, Miki Matsuo, Silke Niemann, et al.
Food Chemistry|March 5, 2019
Combined analysis of near-infrared spectra, colour, and physicochemical information of brown rice to develop accurate calibration models for determining amylose contentEdenio Olivares Díaz, Shuso Kawamura, Miki Matsuo, et al.
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