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Advances in Experimental Medicine and Biology|July 26, 2022
Grading of Japanese Diet Intakes by 24-Hour Urine Analysis of Taurine and Soy Isoflavones in Relation to Cardiovascular RisksMari Mori, Miki Sagara, Hideki Mori, et al.Biomedicines|November 26, 2022
Stroke-Prone SHR as Experimental Models for Cardiovascular Disease Risk Reduction in HumansYukio Yamori, Miki Sagara, Hideki Mori, et al.Molecules (Basel, Switzerland)|December 23, 2022
Health Effects of Soy Isoflavones and Green Tea Catechins on Cancer and Cardiovascular Diseases Based on Urinary Biomarker LevelsTomokazu Ohishi, Noriyuki Miyoshi, Mari Mori, et al.Clinical and Experimental Pharmacology & Physiology|January 15, 2005
Soy isoflavones improve bone metabolism in postmenopausal Japanese womenMari Mori, Miki Sagara, Katsumi Ikeda, et al.Hypertension Research : Official Journal of the Japanese Society of Hypertension|October 31, 2014
An inverse association between magnesium in 24-h urine and cardiovascular risk factors in middle-aged subjects in 50 CARDIAC Study populationsYukio Yamori, Miki Sagara, Shunsaku Mizushima, et al.Advances in Experimental Medicine and Biology|February 26, 2009
Taurine as the nutritional factor for the longevity of the Japanese revealed by a world-wide epidemiological surveyYukio Yamori, Longjian Liu, Mari Mori, et al.Hypertension Research : Official Journal of the Japanese Society of Hypertension|December 18, 2002
Proposition of a feasible protocol to evaluate salt sensitivity in a population-based settingNorihiro Kato, Tomo Kanda, Miki Sagara, et al.Plos One|April 22, 2017
Soy and fish as features of the Japanese diet and cardiovascular disease risksYukio Yamori, Miki Sagara, Yoshimi Arai, et al.Journal of the American College of Nutrition|February 14, 2004
Effects of dietary intake of soy protein and isoflavones on cardiovascular disease risk factors in high risk, middle-aged men in ScotlandMiki Sagara, Tomo Kanda, Marina NJelekera, et al.Plos One|October 12, 2017
Correction: Soy and fish as features of the Japanese diet and cardiovascular disease risksYukio Yamori, Miki Sagara, Yoshimi Arai, et al.Pageof 2