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Bioscience, Biotechnology, and Biochemistry|June 30, 2021
Involvement of an FNR-like oxygen sensor in Komagataeibacter medellinensis for survival under oxygen depletionSeiji Watanabe, Mutsunori Shirai, Mikiya Kishi, et al.Journal of Oleo Science|March 4, 2021
Safety Evaluation of the Excessive Intake of Ceramide-Containing Acetic Acid Bacteria - A Randomized, Double-Blind, Placebo-Controlled Study Over a 4-week PeriodYoshihiro Tsuchiya, Masayasu Ban, Mikiya Kishi, et al.Journal of Agricultural and Food Chemistry|May 28, 2009
Acetic acid upregulates the expression of genes for fatty acid oxidation enzymes in liver to suppress body fat accumulationTomoo Kondo, Mikiya Kishi, Takashi Fushimi, et al.Bioscience, Biotechnology, and Biochemistry|May 10, 2002
Changes in cell morphology and cell-to-cell adhesion induced by extracellular Ca2+ in cultured taste bud cellsMikiya Kishi, Yasufumi Emori, Yoshinori Tsukamoto, et al.Bioscience, Biotechnology, and Biochemistry|October 15, 2010
A single oral administration of acetic acid increased energy expenditure in C57BL/6J miceMaiko Hattori, Tomoo Kondo, Mikiya Kishi, et al.The Journal of Histochemistry and Cytochemistry : Official Journal of the Histochemistry Society|January 1, 2016
Ulex Europaeus Agglutinin-1 Is a Reliable Taste Bud Marker for In Situ Hybridization AnalysesJoto Yoshimoto, Shinji Okada, Mikiya Kishi, et al.Journal of Agricultural and Food Chemistry|March 10, 2010
Acetic acid bacterial lipids improve cognitive function in dementia model ratsHiroyuki Fukami, Hideki Tachimoto, Mikiya Kishi, et al.Nutrients|January 21, 2023
Yellow Pea Pasta Enhances the Saltiness and Suppression of Postprandial Blood Glucose ElevationYoshihiro Tsuchiya, Joto Yoshimoto, Hiroto Kobayashi, et al.Bioscience, Biotechnology, and Biochemistry|August 8, 2009
Vinegar intake reduces body weight, body fat mass, and serum triglyceride levels in obese Japanese subjectsTomoo Kondo, Mikiya Kishi, Takashi Fushimi, et al.Tropical Medicine and Health|January 11, 2024
pH-dependent virucidal effects of weak acids against pathogenic virusesWeiyin Hu, Hiroshi Shimoda, Yoshihiro Tsuchiya, et al.Pageof 3