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Mikko Kosola

Showing results (1-10 of 6) with videos related to

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Scientific Reports|March 11, 2022
Factors affecting effectiveness of food control inspections in food production establishments in FinlandMikko Kosola, Katri Kiviniemi, Janne Lundén
International Journal of Environmental Health Research|February 27, 2023
Association between food control inspection grades and regional incidence of infectious foodborne diseases in FinlandMikko Kosola, Ruska Rimhanen-Finne, Annukka Markkula, et al.
International Journal of Environmental Research and Public Health|March 7, 2014
A simple tool for diet evaluation in primary health care: validation of a 16-item food intake questionnaireKatri Hemiö, Auli Pölönen, Kirsti Ahonen, et al.
Journal of Food Protection|February 11, 2026
Routine restaurant inspections: an underutilized data source for foodborne illness preventionMelanie J Firestone, Mikko Kosola, Thuy N Kim, et al.
Public Health Nutrition|May 26, 2021
Mothers' perceptions on and learning from infant and young child-feeding videos displayed in Mother and Child Health Centers in Kenya: a qualitative and quantitative approachLauriina Schneider, Mikko Kosola, Kerttu Uusimäki, et al.
Veterinary Clinical Pathology|April 25, 2020
The effect of a raw vs dry diet on serum biochemical, hematologic, blood iron, B<sub>12</sub> , and folate levels in Staffordshire Bull TerriersJohanna Anturaniemi, Sara Zaldívar-López, Robin Moore, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Scientific Reports|March 11, 2022
Factors affecting effectiveness of food control inspections in food production establishments in FinlandMikko Kosola, Katri Kiviniemi, Janne Lundén
International Journal of Environmental Health Research|February 27, 2023
Association between food control inspection grades and regional incidence of infectious foodborne diseases in FinlandMikko Kosola, Ruska Rimhanen-Finne, Annukka Markkula, et al.
International Journal of Environmental Research and Public Health|March 7, 2014
A simple tool for diet evaluation in primary health care: validation of a 16-item food intake questionnaireKatri Hemiö, Auli Pölönen, Kirsti Ahonen, et al.
Journal of Food Protection|February 11, 2026
Routine restaurant inspections: an underutilized data source for foodborne illness preventionMelanie J Firestone, Mikko Kosola, Thuy N Kim, et al.
Public Health Nutrition|May 26, 2021
Mothers' perceptions on and learning from infant and young child-feeding videos displayed in Mother and Child Health Centers in Kenya: a qualitative and quantitative approachLauriina Schneider, Mikko Kosola, Kerttu Uusimäki, et al.
Veterinary Clinical Pathology|April 25, 2020
The effect of a raw vs dry diet on serum biochemical, hematologic, blood iron, B<sub>12</sub> , and folate levels in Staffordshire Bull TerriersJohanna Anturaniemi, Sara Zaldívar-López, Robin Moore, et al.
Pageof 1